#Japan #Tokyo #Miyakojima #Yukishio #Maruzen

A Taste of Miyakojima: Yukishio Fish Sausages

In a remarkable culinary debut set for May 19, 2025, Maruzen Co. will introduce their latest product: the 'Yukishio Fish Sausages.' This innovative food item combines high-quality fish meat with Yukishio, a unique salt sourced from the pristine waters of Miyakojima.

What is Yukishio?

Miyakojima's Yukishio embodies the phrase 'keeping the sea as it is.' This special salt is created through a meticulous process aimed at retaining as many of the seawater's natural minerals as possible. Rich in magnesium, calcium, and potassium, Yukishio is prized for its subtle, pleasant flavor balance. Unlike common sea salts, it boasts a softer taste without sharp saltiness, making it an exceptional choice for enhancing various dishes.

About the Product

The 'Yukishio Fish Sausages' are made by leveraging over 70 years of expertise in fish sausage production. Maruzen Co. pays careful attention to blend the ingredients, ensuring a tender and pleasant texture. Incorporating non-processed pork fat adds a depth of flavor, capturing the essence of fresh meat. Each pack will contain three sausages, each weighing 60g, with a suggested retail price of 270 yen (tax included).

Tradition Meets Innovation

The design of the product packaging draws inspiration from 'Bingata,' a traditional dyeing technique from Okinawa, symbolizing the rich cultural heritage of the region. This not only highlights the product's origins but also emphasizes Maruzen's commitment to celebrating Okinawan culture through their products.

Healthier Choice

Compared to standard sea salts, Yukishio offers a healthier profile. With approximately 20% lower sodium content, it also contains significantly higher levels of essential minerals. For example:

• - Sodium Equivalent: Yukishio has 72.6g per 100g compared to 95.2g in typical sea salt.
• - Magnesium: An impressive 3310mg per 100g in Yukishio versus 110mg in regular sea salts.
• - Calcium: Yukishio contains 832mg compared to just 90mg in standard salt.
• - Potassium: With 1000mg in Yukishio, it far exceeds the 50mg found in regular sea salt.

With its combination of rich flavor, health benefits, and cultural significance, the Yukishio Fish Sausages are poised to delight palates across Japan. The initial release in select Okinawa areas will lead to a broader nationwide rollout, ensuring that more consumers can experience this unique offering.

Maruzen Co. continues to honor its legacy, having been a pillar in the food manufacturing industry since its establishment in Ueno, Tokyo, in 1945. Known for their production of various sausages and fish-based products, Maruzen aims to deliver not just food, but a taste of tradition and quality in every bite.

For more information, visit Maruzen's official website.