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Easy Cooking with Areti's Multi-Cooker

Living alone can be a challenge when it comes to cooking, especially if you're juggling a busy lifestyle or just getting used to preparing meals for yourself. Fortunately, the compact multi-cooker known as the "Teito Chef Chibikko" from Areti offers an excellent solution. With its height of only 20.4 cm, it fits easily into kitchen cabinets and can serve as a secondary cooking tool when your stove is occupied.

A Perfect Addition to Your Kitchen

Areti, based in Tokyo, Japan, is launching a limited-time sale on the "Teito Chef Chibikko (r2423)" starting from May 16th. This multi-cooker is an ideal appliance for anyone looking to enhance their dining experience at home without the hassle of cooking elaborate meals. Especially recommended for those living alone or who often rely on quick takeout options, this compact gadget comes with a rice-cooking function and various cooking modes to broaden your meal options.

Balancing your diet can be tricky, especially if you’re short on time and space in your kitchen. The "Chibikko" is perfect for cooking smaller portions with ease. It features a deep inner pot capable of frying food quickly with minimal oil, making it suitable even for beginners.

Delicious Recipes to Try

To kickstart your cooking journey, here are some easy recipes that you can whip up in no time:

Tomato and Zucchini Rice

Get your daily dose of vegetables simply by cooking rice! Easy to prepare, this wholesome dish leverages the seasonal deliciousness of tomatoes, which when heated, becomes more nutritious.

Ingredients (Serves 1-2)

• - 1 cup of rice
• - 130g tomato
• - 70g zucchini
• - 4g consomme cube
• - Adequate water

Instructions

1. Rinse the rice and soak it in water for about 30 minutes, then drain.
2. Cut the tomato and zucchini into easy-to-eat pieces.
3. In the inner pot, add the rice, vegetable pieces, and water up to just below the “CUP1” line.
4. Insert the pot into the cooker, select the “Cook” mode and long-press "Menu/Start".

Butter-Braised Salmon and Vegetables

A simple yet delightful recipe using cabbage and onion to bring out the natural sweetness in vegetables.

Ingredients (Serves 1-2)

• - 130g salted salmon fillet
• - 100g cabbage
• - 120g new onion
• - 8g butter

Instructions

1. Cut the salmon into thirds and roughly chop the cabbage and onion.
2. Layer the onion, cabbage, and salmon in the pot, adding the butter on top.
3. Set in the cooker, choose “Cook” mode, and long-press "Menu/Start".

Roast Beef

If you have a chunk of beef, this recipe lets you prepare delicious roast beef with minimal effort.

Ingredients (Serves 3-4)

• - 400g chunk of beef (sirloin)
• - 4g salt
• - Garlic and dry rosemary to taste

Instructions

1. Coat the meat with salt, grated garlic, and rosemary, letting it rest overnight.
2. Place the meat in the inner pot and set it in the cooker, choosing “Low Temperature” mode, then long-press "Menu/Start".
3. After cooking, ensure the core temperature reaches 65°C to achieve a tender finish.

Homemade Yogurt

Make small batches of homemade yogurt using the rice-cooker, ideal for the hot season.

Ingredients (Serves 1-2)

• - 30g plain yogurt
• - 300ml whole milk

Instructions

1. Sterilize all tools with boiling water.
2. Mix all ingredients in the inner pot, then set it in the cooker on "Fermentation" mode and long-press "Menu/Start".

Key Features of the Teito Chef Chibikko (r2423)

• - Compact rice cooker
• - Four cooking modes
• - 300W low power consumption
• - Washable lid and inner pot
• - User-friendly touch button operation

Check out the official website for regular updated recipes and enjoy the summer cooking adventures with the Chibikko!

Limited-Time Sale: Regular price ¥8,800 → Now only ¥7,800, from May 16th (6:00 PM) to May 19th (5:59 PM)