#Seasonal Delicacies #Crab Miso Hot Pot #Bakushuan

Experience the Upgraded Crab Miso Hot Pot This Winter

As December rolls in, Bakushuan Ebisu invites you to savor its renowned Crab Miso Hot Pot, now reimagined as the Crab Miso Gout Hot Pot. This seasonal dish promises a delightful culinary experience with an enhancement that will tempt your taste buds and warm your heart.

What’s New?

Every winter, Bakushuan Ebisu takes pride in its signature pot, and this year, it comes with a twist. The Crab Miso Gout Hot Pot features an exquisite blend of juicy snow crab, rich crab roe, and flavorful cod, all simmered in a delectable broth that embodies the essence of winter's flavors. Perfect for year-end parties, this hot pot is a luxurious new offering for diners.

This special dish pairs beautifully with Japan's finest sake and craft beers, enhancing every last drop of this savory gout broth. You'll find yourself completely immersed in the rich flavors, making it an unforgettable culinary adventure.

Immerse Yourself in Flavors

The Crab Miso Gout Hot Pot is not just about seafood; it’s an immersive experience combining textures and tastes. Priced at 6,000 yen (tax included: 6,600 yen), this limited-time hot pot showcases the best seasonal seafood, ensuring every bite is a journey through the bounty of the sea. We encourage you to enjoy it while the steam still rises!

What’s Included in the Course?

• - Seasonal Soup
• - Smoked Potato Salad with Iburigakko and Smoked Chicken Gizzards
• - Oyster with Crispy Chili Sauce
• - Daisen Chicken Grilled with Pepper
• - Iburigakko Cream Cheese Spring Roll
• - Crab Miso Gout Hot Pot
• - Zosui (Rice Porridge to finish the meal)

Note: The menu may change based on ingredient availability.

The luxurious flavor of crab miso pairs impeccably with chilled sake or hot sake, along with the aromatic nuances of craft beer. It's an adults-only indulgence that allows you to celebrate the rich marine offerings of winter.

Seasonal Recommendations

In addition to the Crab Miso Gout Hot Pot, this season, we offer a fantastic Oyster Shabu-Shabu course. Revel in the rich flavor of freshly shucked oysters simmered in a specially crafted broth, accompanied by seasonal ingredients. If you’re an oyster lover, you won’t want to miss this opportunity!

Course Details for Oyster Shabu-Shabu:

• - Seasonal Soup
• - Smoked Potato Salad with Iburigakko and Smoked Chicken Gizzards
• - Hotaruyaki (Firefly Squid with Vinegar Miso)
• - Oyster with Crispy Chili Sauce
• - Daisen Chicken Grilled with Pepper
• - Iburigakko Cream Cheese Spring Roll
• - Oyster Shabu-Shabu
• - Zosui (Rice Porridge to finish the meal)

Note: The menu may change based on ingredient availability.

Reservation Information for December

For reservations after 5 PM in December, two time slots are available:

• - First Slot: 5:00 PM - 7:00 PM (2 hours)
• - Second Slot: 7:30 PM - 10:30 PM (3 hours)

Be sure to book through the dedicated December course options found on our reservation platforms.

Visit Us at Bakushuan Ebisu

Located at 7F, ES215 Building, 2-1-5 Ebisu Minami, Shibuya-ku, Tokyo, 150-0022, Bakushuan Ebisu is a charming izakaya where you can experience the best of Japanese sake, craft beers, and seasonal Japanese cuisine.

Access:

• - 8-minute walk from the West Exit of JR