GFC Unveils Exciting New Product Lineup for October 2025

GFC Corporation's New Product Lineup

GFC Corporation, a leading wholesaler of processed food products based in Kasamatsu, Gifu Prefecture, has revealed its exciting new product lineup for October 2025. The company aims to support the food service industry with a diverse range of offerings, spanning from traditional Japanese dishes to exquisite desserts.

Evolutionary Tofu in a Pouch

One notable product is the innovative sesame tofu, designed for easy use with no cutting or complicated preparations required. Packaged in a convenient pouch with a cap, anyone can effortlessly dispense the tofu into a serving bowl. Ideal for small dishes, grilled items, or even as a dessert, this tofu can be served chilled and complemented with flavorful sauces to enhance its smooth texture and rich taste.

Handmade Sea Urchin New Jyo

Another exciting addition is the sea urchin grilled new jyo, crafted by skilled artisans. This versatile product can be used in a variety of ways, such as appetizers, sashimi, or soups. While delicious on its own, lightly grilling it brings out an even richer, more aromatic flavor of the sea urchin, making it perfect for presentation as a starter dish.

Colorful Shrimp with Five Color Arare

GFC also introduces shrimp covered in vibrant, five-color arare. This unique item allows for quick and effortless cooking—simply fry them straight from the freezer. There’s no need for tedious preparation like shelling shrimp or coating them in batter. Their eye-catching presentation adds a lively touch to any dish, whether served as part of a kaiseki meal, a fried dish, or even as finger food.

Vibrant Kinshi Maki

Next, we have the colorful kinshi maki, a dish beautifully rolled using thin omelet and seaweed to enclose colorful ingredients like avocado, carrot, and crab sticks. The ingredients are marinated for added flavor, making them delicious even when served straight. This item pairs excellently with soy sauce or mayonnaise, adding brightness and flair to your culinary presentations as part of a multi-dish spread or special occasion meal.

Mild Chestnut Delicacies

Additionally, GFC unveils its new chestnut products, which highlight the natural flavor of chestnuts by reducing the sugar content from 50% to 30%. This 40% reduction allows for a more authentic chestnut texture. These minimally sweetened treats blend seamlessly with various dishes ranging from appetizers to desserts, while the sophisticated appearance of the candied skin enhances the visual appeal of any meal.

Conclusion

GFC Corporation not only presents an array of exciting products this October but continues to uphold its mission to create delightful culinary experiences. With over 30,000 items and collaborations with more than 1,000 partners, GFC assures a steady supply of high-quality and safe products. The company also aims to streamline food preparation processes, boosting efficiency in kitchens across Japan while catering to high-end restaurants and specialty shops. Looking ahead, GFC remains committed to developing functional foods tailored for the elderly and health-conscious consumers, contributing to the growth of global food culture.

For more details on these and other products, visit GFC's website.