#Japan #Japanese Cuisine #Unagi Naruse #Takashima #osechi

Unagi Naruse Introduces Festive Osechi for 2023

In a remarkable expansion within just three years since its inception, Unagi Naruse, operated by Franchise Business Incubation Co., is set to offer an original New Year’s osechi starting from October 6, 2023. With a strong emphasis on premium quality, Unagi Naruse aims to provide customers with a delightful culinary experience that embodies their philosophy of 'Delicious Eel Served Generously'. This new product will feature a variety of meticulously sourced ingredients, ensuring every piece delivers both flavor and safety, in line with their commitment to quality.

Experience a New Year Feast Like No Other

Unagi Naruse's specially crafted osechi will include aromatic grilled eel and other delightful dishes, promising to add a touch of sophistication to your New Year celebrations. The osechi features:

• - Product Name: Unagi Naruse Fusion Osechi
• - Sales Period: Starting from October 6, 2023 (Subject to availability)
• - Price: ¥18,000 (tax included, shipping included)

Customers can place their orders either in-store or online through this link. The osechi will be delivered in a frozen state, ready to be enjoyed with your family as a festive treat.

Specifications and Instructions

The osechi is packaged in a three-tiered, paper-based container measuring 19.6 cm on each side and 6.7 cm high. It is recommended to thaw the product for 24 hours in the refrigerator before serving at room temperature for the best taste experience.

Important Notes

• - Reservation Only: Orders must be made in advance; cancellations or changes are not allowed.
• - Payment: Only pre-payment via card is accepted; cash payments are not available.

A Special Year-End Gift Opportunity

As an additional perk, all customers who purchase the osechi will automatically be entered into a draw to win a ¥3,000 dining voucher valid at any Unagi Naruse location across the country!

About Unagi Naruse

Unagi Naruse has established itself with the motto 'Delicious Eel Made Accessible to Everyone'. The restaurant chain provides gourmet eel dishes at reasonable prices, aiming to make traditional Japanese cuisine readily available. With a focus on take-out, delivery, and corporate catering, Unagi Naruse continues to innovate in the culinary industry, showcasing its commitment through collaborations with various local businesses and entertainment projects.

Why Choose Unagi Naruse?

Unagi Naruse differentiates itself with:
1. High-Quality Eel Sourcing: Their eels are raised in an environment that adheres to international food safety standards and are fed with carefully selected feed to meet contemporary Japanese tastes.
2. Quick Service: The restaurant takes pride in significantly reducing the waiting time for meals, offering quality dishes that are ready within approximately 10 minutes.
3. Affordable Pricing: With prices roughly half that of traditional eel specialty shops, customers get 1.5 times the quantity for a comparable price, allowing more people to enjoy fine eel dishes.

For further information, visit Unagi Naruse Official Website.

Company Overview

• - Company Name: Franchise Business Incubation Co.
• - CEO: Masahiro Yamamoto
• - Headquarters: Takashima City, Shiga Prefecture, Japan
• - Established: September 20, 2020
• - Employees: 100 (including part-time staff)
• - Website: FBI Consulting

As Unagi Naruse embarks on this exciting new venture, they continue their commitment to bring quality and innovation to the culinary landscape of Japan.