#Japan #Chofu #Salad Club #Baby Leaf #Green Salad

Exciting Launch by Salad Club: Baby Leaf Green Salad

Salad Club, led by CEO Akito Shintani and based in Chofu, Tokyo, proudly announces the introduction of its new product, the Baby Leaf Green Salad. Set to hit the shelves on October 17, 2025, this salad promises to elevate the dining experience with its unique combination of flavors and textures.

The Baby Leaf Green Salad is a delightful mix of various types of baby leaves, including traditional favorites like Butterhead and Green Leaf Lettuce, along with nutrient-dense Kale rich in Vitamin C and Beets that add a vibrant touch. This salad is not only a feast for the palate but also an eye-catching dish featuring a pleasing palette of colors.

The Rising Popularity of Baby Leaf

In recent times, baby leaves have become increasingly popular due to their tender texture and high nutritional value. The baby leaves used in this product are carefully cultivated and harvested under strict quality control by dedicated farmers, ensuring that each leaf is packed with essential nutrients. Baby leaves are known for their concentrated nutrition during their early growth stages, making them not only soft and easy to eat but also beneficial for health. The gentle sweetness of Pinogreen, the refreshing spice of Arugula, and the mellow texture of Spinach combine to create a delightful culinary experience, bringing forth unique flavors with every bite.

Versatile Culinary Companion

This new salad is perfect as a side dish for Carpaccio or as an accompaniment to main courses. It can also enhance your everyday salads, making them feel indulgent and luxurious. The Baby Leaf Green Salad adds a touch of elegance to any meal, making it a versatile culinary companion.

Recipe Ideas

Salad Club will also share creative recipes featuring the Baby Leaf Green Salad on its website starting October 7, 2025. By adding a little creativity to your dishes, you can transform your table into a vibrant culinary display.

Orange and Walnut Prosciutto Salad

Serves 3-4 / Prep Time: 5 minutes

• - 1 pack of Baby Leaf Green Salad
• - Italian Dressing (Q.P)
• - 6 slices of prosciutto
• - 1 orange
• - 15g walnuts (toasted)

Instructions:
1. Cut prosciutto in half. Peel the orange and separate the segments.
2. Place the Baby Leaf Green Salad on a plate and arrange the prosciutto and orange segments on top.
3. Drizzle with Italian Dressing and sprinkle chopped walnuts.

Holiday Leaf Salad

This wreath salad is perfect for Christmas gatherings. With plenty of leaves, you can decorate it with your favorite ingredients to create a stunning holiday salad.

Serves 3 / Prep Time: 5 minutes

• - 1 pack of Baby Leaf Green Salad
• - 6 slices of roast beef
• - 4 cherry tomatoes
• - 5 mozzarella balls
• - Japanese style dressing (Q.P)

Instructions:
1. Arrange the Baby Leaf Green Salad in a wreath shape on a plate.
2. Halve the cherry tomatoes and place them along with the roast beef and mozzarella on the wreath, completing the dish.

Halloween Baby Leaf Salad

Create a fun Halloween salad by shaping cheese into ghosts or rolling pumpkin balls, perfect for cooking with kids.

Serves 3 / Prep Time: 15 minutes

• - 1 pack of Baby Leaf Green Salad
• - 170g pumpkin (net weight)
• - 1 tsp mayonnaise
• - 2 slices of cheese
• - Nori (seaweed) as needed
• - Caesar salad dressing (Q.P) as needed

Instructions:
1. Microwave pumpkin wrapped in plastic wrap for about 4.5 minutes. Remove the skin and mash, mixing with mayonnaise. Shape into five balls and use a toothpick to create lines resembling a pumpkin.
2. Cut the cheese into ghost shapes and use nori to make faces.
3. Place the Baby Leaf Green Salad on a plate and arrange ghosts and pumpkins to finish!

About Salad Club

Founded in 1999 through a joint investment by Q.P Corporation and Mitsubishi Corporation, Salad Club is dedicated to providing fresh and delicious vegetables in a ready-to-eat, no-wash format. The brand currently holds the largest market share in the packaged salad sector in Japan, with 18,380 retail locations as of December 2024.

Commitment to Sustainability

Salad Club is committed to reducing food waste from farm to household as part of its sustainability efforts. Initiatives include stable sourcing relationships and a sustainable supply chain, creating a circular farming system by composting unused parts of vegetables and utilizing this compost for growing vegetables, and extending the freshness of packaged salads to reduce waste at home and retail stores. For more information on our sustainability initiatives, please visit our sustainability page.