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Tokyo Station's Grandsta Launches Autumn Chestnut Sweets Fair

Get ready for a treat at Tokyo Station's Grandsta as they host their very first "Autumn Chestnut Sweets Fair" from October 2 to October 31. This event promises to showcase a plethora of delicious chestnut-inspired sweets, featuring both Japanese and Western varieties of chestnuts.

Autumn is synonymous with the rich flavors of chestnuts, and this fair highlights the creamy sweetness of Japanese chestnuts (waguri) alongside the rich, flavor-packed Western varieties (yoguri). Guests will have the opportunity to indulge in a variety of freshly made confections, including unique items such as the freshly squeezed Mont Blanc, half-baked cannelé filled with Japanese chestnuts, and a chocolate-drenched chestnut Danish.

A Sweet Celebration of Flavors

Throughout this month-long celebration, attendees can look forward to an exclusive selection of 21 sweet products, with 18 of them available only at Grandsta. This impressive lineup is perfect for personal treats or as gifts when visiting friends or family.

Among the highlights is the freshly made Mont Blanc priced at 1,012 yen, available for eat-in at BURDIGALA TOKYO. This delightful dessert is crafted using freshly squeezed Japanese chestnut cream on a base of original Danish soaked in cassis liqueur, topped with a whole chestnut in its sweet shell. It's a must-try for any chestnut lover. For those who enjoy parfaits, a stunning Japanese chestnut parfait adorned with gold leaf and rich chestnut cream is available at Kyobashi Senbikiya for 1,620 yen. This dessert is visually striking and packed with flavor, featuring layers of custard and fresh cream, along with bits of chestnuts.

Another tempting item is the whole Tamba chestnut cube cake from Coromban, priced at 1,188 yen. This luxurious cake encapsulates a single large, flavorful Tamba chestnut inside moist cake. Every bite gives a taste of autumn, creating a perfect gift for any occasion.

Diverse Choices Await

Guests at Grandsta can also delight in a sumptuous array of pastries and sweets. The half-baked cannelé filled with Japanese chestnuts from boB, priced at 470 yen, has already captured the hearts of many. Its crispy exterior and gooey center create a perfect texture that showcases the delicate sweetness of chestnuts.

For chocolate enthusiasts, the chestnut and chocolate Danish by THE STANDARD BAKERS is sure to satisfy, featuring layers of creamy mascarpone and dark chocolate complemented by the nutty flavor of chestnuts.

Moreover, those looking for something adventurous can try the mashed chestnuts with burnt caramel filling from Sandwich House Meruhen for 540 yen, or the macaroon-style dessert packed with chestnut and chocolate at Caffarel, which costs 750 yen.

Pairing Perfectly with Drinks

In addition, a unique dining experience awaits at the Japanese Malt Whisky SAKURA, which features a whiskey-infused Mont Blanc dessert for 1,380 yen. This offering pairs the delicate sweetness of Japanese chestnuts with the rich, bitter notes of whiskey, creating a harmonious blend of flavors.

Make sure to visit the official Grandsta website for more information and updates as they happen throughout this exciting event.

As we savor the exquisite flavors of chestnuts this fall, indulge in the tastes that celebrate this seasonal delicacy while enjoying an upscale experience at Tokyo Station’s Grandsta. Whether it's for yourself or as a delightful gift, the "Autumn Chestnut Sweets Fair" is bound to be a highlight of your month!

Note: The offerings mentioned and their prices are subject to change. Always check for availability!