#Japan #Tokyo #Fresh Seafood #Sakura Suisan #Pacific Saury

Celebrate Autumn with Premium Fresh Pacific Saury

Sakura Suisan is thrilled to announce a special two-month festival featuring the exceptional premium fresh Pacific saury, known for its remarkable fat content and size. Following a successful September, October continues this delicious tradition, inviting seafood lovers to indulge in four exquisite dishes showcasing these premium fish.

Why This Year is Different

Typically, Sakura Suisan features a different seasonal ingredient each month. However, this year, the decision was made to feature the fresh Pacific saury for two consecutive months due to the outstanding quality of the catch. Experts indicate that 2023 has produced the best Pacific saury in years, with high fat content and impressive sizes, making this harvest a true “quality hit.”

The catch forecast for Pacific saury in 2025 predicts that while the yield will remain similar to last year, the size and fat content are being praised by market insiders as some of the best in recent years. The fish offered at Sakura Suisan averages between 190-200g, notably larger than the typical 110-120g seen over the past five years. This increase in size, combined with rich fat content, results in a savory flavor that enhances the enjoyment whether served as sashimi or grilled.

A Culinary Experience Like No Other

This special two-month celebration isn’t just about the size; it’s about the experience. Guests will savor the freshness of the first seasonal saury in September, followed by the rich, fatty taste of the fish in October. By dining at Sakura Suisan in both months, patrons can truly appreciate the seasonal evolution of the saury and engage in a unique comparative tasting journey.

The dishes being presented during this festival include:

• - Whole Pacific Saury Sashimi - (899 yen / 988 yen including tax)
• - Saury Namero (minced raw fish) - (899 yen / 988 yen including tax)
• - Grilled Pacific Saury - (899 yen / 988 yen including tax)
• - Tempura of Saury, Maitake Mushrooms, and Lotus Root - (899 yen / 988 yen including tax)

Each dish features fish that has been hand-prepared by skilled chefs, ensuring that the freshness and flavor are preserved to perfection. Furthermore, the Pacific saury is not just a delicious meal; its health benefits are noteworthy!

Rich in EPA which supports smooth blood circulation, with about 2000mg of DHA promoting memory and concentration, Pacific saury is a natural supplement that promotes overall health. The combination of flavor and health is what makes this fish a seasonal delight you don't want to miss.

The Perfect Autumn Adventure

Experience the joys of autumn and the plentiful health benefits of fresh Pacific saury at Sakura Suisan as they host this exceptional two-month festival. Take your time to savor the delightful flavors prevalent at this time of year, available exclusively this fall.

As you enjoy the delightful health power and changing flavors of the Pacific saury, treat yourself to an unforgettable culinary experience! Visit Sakura Suisan’s fresh seafood festival today and revel in the best Pacific saury the season has to offer.

Discover More

For more information about Sakura Suisan and their seasonal offerings, check out their official website here and follow them on Instagram at @sakura_suisan_. You can also explore Umenohana Group’s portal site for more details on various excellent dining options at Umenohana.

Convenience at Your Fingertips

Don’t forget to download the official Umenohana Group app, where you can keep track of the latest seasonal menus and offers from various restaurants within the group. Stay up to date with your favorite venues by downloading it today!