#Japan #JR East #Shinagawa #Mont Blanc #Ecute Shinagawa

Mont Blanc is ART 2026 at Ecute Shinagawa

Discover a Flavorful Twist on a Classic Dessert
Running from September 7 to September 27, 2026, Ecute Shinagawa, managed by JR East's Development Company, is hosting an exciting event titled "Mont Blanc is ART 2026". This annual fair, which has showcased the exquisite allure of Mont Blanc since 2021, is set to take a creative leap this year. Apart from the traditional Mont Blanc flavors, the event will introduce innovative versions that promise a delightful surprise.

This year’s fair features a remarkable selection encompassing 16 unique Mont Blanc creations, with 10 exclusive offerings available only at Ecute Shinagawa. Each dessert promises not only tantalizing flavors but also visually stunning presentations, making it a must-visit for dessert lovers this fall.

A Journey of Surprising Flavors

Let’s dive into some of the standout desserts that will be featured at the event:

• - Mont Blanc Franco-Japonais - 918 yen: Created by Dalloyau, this unique dessert begins with a flavorful Yuzu oil infusion that transitions into a rich chestnut cream. The whimsical taste profile, paired with a delightful yellow spray on top, emphasizes both the citrus and chestnut notes.

• - Beehive Mont Blanc - 760 yen: Made by Patisserie QBG, this stunning confection showcases a beehive design with rich black and yellow chestnut cream. It houses a whole Japanese chestnut soaked in honey, sitting atop a honey-rich madeleine base, presenting a harmonious sweet flavor.

Unexpected Creations with Japanese Ingredients

The event also offers a fusion of traditional Japanese elements with Mont Blanc:

• - Twin Ohagi Mont Blanc - 540 yen: From Sorairo, these delightful desserts combine glutinous rice balls topped with chestnut paste and two types of flavorful bean pastes—roasted green tea and sweet potato.
• - Hojicha Pudding Mont Blanc - 800 yen: Offered by Warakukuroha, this dessert layers hojicha pudding with a smooth water jelly, while fluffy brioche soaked in roasted green tea adds depth. It's topped with a rich chestnut paste for an extraordinary taste experience.

• - Walnut Daifuku Mont Blanc - 799 yen: The Shunka Shunka Kyokudo presents this adult-oriented daifuku filled with red bean paste, topped with a rum-infused Mont Blanc cream—all delightfully balancing sweetness and texture.

• - Kuri Senbon - 2400 yen: At Kuri-Rin, this luxurious treat is crafted from specially chosen Kumamoto chestnut paste and served atop a bite-sized mochi for textural contrast.

Hybrid Desserts for the Adventurous

Also part of the event are unique hybrid creations that combine Mont Blanc with popular desserts:

• - Mont Blanc Canele - 360 yen: A delectable fusion from Tachikawa Canele, this treat blends a chestnut-flavored canele with smooth Mont Blanc cream.
• - Chestnut Mont Blanc Parfait - 864 yen: Created by Imano Fruit Factory, this parfait features creamy chestnut cream combined with coffee jelly for a refreshing balance of flavors.
• - Rare Cheese Mont Blanc Sandwich - 756 yen: From Sandwich House Märchen, this is a delightful sweet sandwich combining airy bread with smooth rare cheese mousse and rich chestnut paste.

The "Mont Blanc is ART 2026" fair at Ecute Shinagawa promises an unforgettable experience that blends tradition with creativity. Celebrate the art of dessert with flavors that evoke surprise and delight, all while enjoying the quintessential allure of the Mont Blanc dessert. Don’t miss this fall’s sweetest event!

Important Note

Prices mentioned are tax-inclusive, and some products may contain alcohol. Please check for further details upon visiting. The information provided is accurate as of the release date and may change later.