#Japan #Kumamoto #Foam #Fundodai #Leaf

Exciting Launch of Innovative Soy Sauce Products

In a groundbreaking move, Fundodai Co., Ltd., a seasoning manufacturer rooted in 1869, is set to unveil two pioneering soy sauce products, 'Foam' and 'Leaf', starting April 17, 2025. These products not only elevate traditional Japanese soy sauce but also showcase advanced food technology, marking a new chapter in culinary arts.

A Brief Introduction to Fundodai

Fundodai, established in Kumamoto over 156 years ago, has a rich history in producing soy sauce and miso products. The company aims to contribute to society and local communities through culinary culture, striving to deliver exquisite flavors that resonate with modern dining experiences. Recently, the company has expanded its market reach beyond Kyushu and Japan, winning the Minister of Agriculture, Forestry and Fisheries Award in 2021 for its outstanding exports.

Overview of Product Launch

The 'Foam' and 'Leaf' products feature innovative technology that reimagines traditional soy sauce. The 'Foam' series includes two exciting varieties:

1. Foam-Clear Soy Sauce
- Features: Using patented technology, this product transforms basic seasoning into a mousse form using nitrous oxide gas. Compliant with international transport safety standards, it enhances dishes with its creamy texture, ideal for various culinary applications. This product also showcases the transparency of ingredients, preserving the original colors of the dish.
- Launch Celebration: This product commemorates Fundodai's 150th anniversary.
- Size and Pricing: It is packaged in an aluminum container with a capacity of 150ml, retailing at ¥2,000 (excluding tax).

2. Foam-Sweet Soy Sauce
- Features: This mousse captures the essence of Kumamoto's beloved sweet soy sauce, renowned for its rich umami flavor.
- Size and Pricing: Similar to the clear version, this also comes in a 150ml aluminum container, priced the same.

The 'Leaf' series includes two distinctive products:

1. Leaf-Soy Sauce
- Features: Made without additives, this soy sauce has a remarkable thickness of just 0.2mm, offering a delightful melt-in-the-mouth experience. It is crafted from high-quality, low-sodium JAS-grade soy sauce, reducing salt content by 57% compared to standard soy sauces.
- Size and Pricing: Each pack contains three sheets of soy sauce, retailing at ¥2,400 (excluding tax).

2. Leaf-Miso
- Features: This incorporates rich flavors from a miso made purely from soybeans, rice, barley, and salt, utilizing abundant rice malt for a sweet, aromatic experience.
- Size and Pricing: Each pack mirrors the soy sauce pack, priced at ¥2,400 (excluding tax).

Availability and Pricing

Both product series will be available on the official EC site and at the direct management shop, Demachi Hisaya. The official sale begins at 10 AM on April 17, 2025. Note that the launch at the shop may be adjusted slightly due to logistical reasons.

Modern Culinary Uses

Not only do 'Foam' and 'Leaf' focus on unique textures, but they also open doors to creative cooking possibilities. Influential chefs will showcase these products, providing recipes that highlight their versatility in various dishes. For instance, foam products can enhance tartare or add flair to classic dishes like beef cutlets paired with sweet soy sauce and red wine reduction.

Chef Collaboration

The products reflect contributions from renowned chef Yuya Omori, who emphasizes the fusion of tradition and modernity in culinary practices. With aspirations to further expand its product line, Fundodai continues to innovate and bring unique flavors to both local and global markets.

For more details and updates, visit Fundodai's official website.

Conclusion

Fundodai is set to redefine how we perceive and utilize soy sauce with the upcoming 'Foam' and 'Leaf' series. Their commitment to quality and innovation ensures that these products will make a significant mark in the culinary world, preserving the essence of Japanese tradition while embracing modern gastronomy.