#Japan #Tokyo #Monjayaki #Koboreya #Yukari

Elevating Monjayaki: A New Era at Tsukishima Monja Koboreya Yukari

Tsukishima Monja Koboreya is gearing up to unveil its flagship location, "Yukari," in Tokyo's Tsukishima district on October 7, 2025. This grand opening represents not merely the launch of a new restaurant but a pivotal moment in the evolution of monjayaki, a beloved Japanese dish that's cherished by locals and visitors alike. Delta Inc., the parent company, has meticulously reformulated the essence of monjayaki by updating the dashi and using premium ingredients from across Japan.

A Commitment to Tradition and Innovation

The idea behind the remodel is to enhance the delightful taste of monjayaki from the ground up. From Hiroshima's Biei wheat to Kagoshima’s black pork, these carefully sourced ingredients signify a commitment to quality. A range of ten domestic materials have been slow-cooked to produce a new dashi, ensuring that the unique flavor embodies the very essence of Japanese umami. This initiative aims to transform the traditional dish into an avant-garde experience that continues to honor its roots.

The Five Principles of Koboreya

Koboreya has established its five guiding principles, dubbed the “Koboreya Five Commandments,” focused on creating a unique downtown-style version of monjayaki. These principles encapsulate the restaurant’s philosophy about dashi, seasoning, presentation, ingredients, and tenkasu (crispy bits), ensuring that each bite captures both grandeur and quality. This love and dedication to craftsmanship prompt diners to immerse themselves in a monjayaki experience unattainable anywhere else.

Preview of the New Offerings

In conjunction with the store’s grand opening, Koboreya Yukari will also feature new signature dishes. Here are a few highlights:

• - Beef Tendon Curry Monjayaki (1,690 yen): A unique creation featuring house-made curry with tender beef tendon that’s been simmered to perfection.
• - Mentaiko Mochi Monjayaki (1,790 yen): A luxurious dish incorporating the finest mentaiko from Hakata, paired with chewy mochi.
• - Octopus Genovese Monjayaki (1,790 yen): This refreshing dish includes freshly caught octopus paired with home-made pesto, accented by parmesan cheese.
• - Chicken White Soup Gyoza Monjayaki (1,790 yen): Using Kagoshima's black pork, this gyoza melds harmoniously with Koboreya’s special dashi and chicken soup.

A Space Connected by Flavor and Community

The name "Yukari," meaning connection or bond, signifies the restaurant's mission to link producers, customers, and the community. The establishment of this new location not only serves as a hub for culinary excellence but also as a space that connects people through shared tastes and experiences. The chefs are dedicated to showcasing exceptional ingredients and sharing the heartfelt stories of their producers through the art of cooking monjayaki.

Practical Information

For those intending to visit, here's what you need to know:

• - Store Name: Tsukishima Monja Koboreya Yukari
• - Address: 1-22-1 Tsukishima, Chuo-ku, Tokyo.
• - Phone: 03-6673-5654
• - Business Hours: 5 PM - 11 PM on weekdays; 11 AM - 11 PM on weekends and holidays.
• - Seats: 60
• - Access: 2 minutes walk from Tsukishima Station.

This establishment is set to be a transformative culinary journey that celebrates traditional monjayaki while introducing innovative tastes that appeal to modern palates. Koboreya invites food enthusiasts to come and experience the enchanting flavors and the captivating stories behind every dish, making it an unforgettable destination in Tokyo’s vibrant culinary scene.

For further details, visit their official website: Koboreya.