Eclipse Foods Launches Groundbreaking Non-Dairy Whole Milk for Food Service Industry

Eclipse Foods Launches Groundbreaking Non-Dairy Whole Milk

In a significant development for the food service industry, Eclipse Foods has recently introduced its Non-Dairy Whole Milk, a product that aims to revolutionize dairy alternatives. As a pioneer in the non-dairy realm, Eclipse Foods has established a reputation for crafting products that closely mimic the taste and texture of traditional dairy products.

The Non-Dairy Whole Milk, announced during the 2025 Specialty Coffee Expo held in Houston, TX, is designed for various food service partners, including coffee shops, cafes, and smoothie bars. Unlike typical plant-based milks that often fall short in flavor and texture, this innovative product promises to deliver a truly dairy-like experience.

Eclipse Foods has identified critical areas where many plant-based milks miss the mark, such as flavor stability, sweetness, and the ability to create a rich foam. Their latest offering not only foams beautifully in both hot and cold beverages, but it also holds that foam longer than conventional dairy. Customers can expect a neutral flavor profile, devoid of the earthy notes commonly found in other non-dairy milk alternatives. This ensures a satisfying experience, providing the essence of traditional milk without compromising on taste or texture.

Thomas Bowman, Co-Founder and CEO of Eclipse Foods, expressed pride in launching the first non-dairy milk that effectively mirrors conventional dairy. “We recognized the saturated market but believed that we could develop a product that isn’t just an imitation of dairy, but a reliable substitute that meets consumer expectations,” he stated.

The creation of this groundbreaking product draws inspiration from Hokkaido, Japan, a region renowned for its rich dairy culture. The unique packaging reflects this influence, making the product not only functional but aesthetically appealing. Behind the scenes, the research and development team, led by Ben Roche, VP of Product Development, utilized isolated proteins from peas and chickpeas to construct the molecular structure of milk.

Founded in 2019, Eclipse Foods has a mission to promote a sustainable, health-conscious, and ethical food ecosystem. The company has rapidly expanded its partnerships in the food service sector, collaborating with establishments like Afters Ice Cream and PLNT Burger, to improve accessibility for their innovative line of non-dairy products. This expansion reflects the growing demand for high-quality alternatives that cater to diverse dietary needs.

For those curious about the versatility of Eclipse's Non-Dairy Whole Milk, it promises to perform exceptionally well in various applications, whether it is stirring into a morning coffee or integrating into gourmet recipes. The brand continues to focus on providing consumers with no-trade-off options, proving that plant-based does not mean sacrificing quality.

To discover more about Eclipse Foods and its latest offerings, visit eclipsefoods.com. For inquiries related to food service partnerships, potential collaborators are welcomed to reach out via email at [email protected]

As the trend shifts towards healthier and more ethical food choices, Eclipse Foods remains at the forefront of this movement, dedicated to evolving the non-dairy landscape and challenging the status quo of traditional dairy consumption.