#Japan #Tokyo #Hotel New Otani #Kato's Dining & Bar #Ehomaki

Experience the Ultimate Luxury Ehomaki

As we approach the much-celebrated Setsubun festival on February 3, 2026, there's still time to indulge in a culinary tradition that brings good fortune: the luxurious Ehomaki from KATO'S DINING & BAR at Hotel New Otani in Tokyo. Known for its exquisite Japanese cuisine, the restaurant is currently accepting reservations for its premium Ehomaki until January 31, 2026, so ensure you place your order soon!

What is Ehomaki?

Ehomaki is a traditional sushi roll enjoyed during Setsubun, a time when people celebrate the coming of spring and ward off evil spirits. On this day, it's believed that eating Ehomaki while facing the year's auspicious direction—this year, south-southeast—can help make one’s wishes come true. The preparation of Ehomaki is not just about taste; it embodies hope and tradition, drawing on centuries of cultural significance.

Crafted by Expert Chefs

The luxurious Ehomaki offered at KATO'S DINING & BAR is a masterpiece created by Chef Yuta Anzai, who expertly blends traditional and innovative ingredients. This year's Ehomaki features a sumptuous selection of ingredients that are sure to delight:

• - Anago (Conger eel)
• - Shrimp
• - Saffron Vinegar Rice

These components represent the two essential pillars of this dish: tradition and evolution, showcasing how Japanese cuisine continues to inspire and satisfy. For special occasions celebrating health and happiness with loved ones, experience this luxurious Ehomaki with carefully selected ingredients and skillful techniques.

The Art of Seven Flavors

The “Kinsei Ehomaki” is a highlight not only for its taste but also for its symbolism. With seven carefully chosen ingredients, this Ehomaki pays homage to the Seven Lucky Gods, making it a truly auspicious item to relish during Setsubun. Think gooey Den-suke anago, flavored Ikura (salmon roe), and a vibrant saffron vinegar rice that perfectly complements each ingredient.

• - Contents of Kinsei Ehomaki:

- Den-suke anago
- Ikura (salmon roe)
- Tamagoyaki (Japanese omelet)
- Cucumber
- Dried gourd shavings
- Crab sticks
- Shrimp floss
- Flavored nori
- Sesame seeds

Indulgent Selections

The “New Otani Tamaki Ohtani” offers a seafood-centric delight, filled with a variety of quality components, including marinated tuna and plenty of Ikura. This roll uses red vinegar rice, made from long-aged sake lees, known for its mild tanginess, reminiscent of Edomae sushi.
The “New Otani Tamaki Kioi,” on the other hand, uses select luxurious ingredients such as the legendary Ozakigyu beef, Den-suke anago, and crab, all wrapped in sumptuous saffron vinegar rice to create an unforgettable Ehomaki experience.

• - Contents of New Otani Tamaki Ohtani:

- Marinated tuna
- Den-suke anago
- Shrimp
- Anchovies
- Sea urchin paste
- Ikura (salmon roe)
- Shrimp floss
- Cucumber
- Sweet winter vegetables
- Tamagoyaki
- Flavored nori
- Sliced ginger
- Sesame seeds
- Red vinegar rice

• - Contents of New Otani Tamaki Kioi:

- Ozakigyu beef
- Den-suke anago
- Ikura
- Tamagoyaki
- Cucumber
- Dried gourd shavings
- Crab sticks
- Salmon floss
- Flavored nori
- Sliced ginger
- Sesame seeds
- Saffron vinegar rice

Reservation Details

The premium Ehomaki from KATO'S DINING & BAR is available for pickup from January 23 to February 3, 2026. Reservations are accepted until January 31, 2026, with a three-day advance order required for your desired pickup day.

• - Pricing:

- Kinsei Ehomaki: ¥7,000
- New Otani Tamaki Kioi: ¥10,000
- New Otani Tamaki Ohtani: ¥10,000
Note that quantities are limited, and the ingredient selection may change depending on availability.

Location and Contact

Join in on this unique culinary experience at the following address:
KATO'S DINING & BAR
4-1 Kioi-cho, Chiyoda-ku, Tokyo
Hotel New Otani Garden Court, Lobby Level
Phone: 03-3221-2857 (Direct line to KATO'S DINING & BAR)
Don't miss your chance to reserve this auspicious dish and start the year on a delicious note!