#Japan #Tokyo #The Okura Tokyo #Christmas Selections #La Suprême

Christmas Special Selections 2025 at The Okura Tokyo

The Okura Tokyo, situated in the vibrant Minato district of Tokyo, is gearing up to celebrate the holiday season with a special lineup of exclusive Christmas goods, available for reservation starting October 1, 2025.

Among the delightful offerings this year are five stunning Christmas cakes and four special breads, designed to add a festive touch to your table. Notably, the highlight is the new creation from the hotel's renowned pastry chef Masayuki Aomori, called La Suprême, which embodies the theme of "sophisticated flavors for adults". This exquisite cake features Colombian cocoa chocolate paired with barrel-aged coffee, creating a rich aroma that will captivate your senses.

In addition to this, last year’s bestsellers, the shortcake Lavie en Neige and the Mont Blanc dessert Enveloped in France, have undergone enhancements and will be available in limited quantities. The Lavie en Neige utilizes a special blend of cream from Hokkaido and Kyushu, along with Japan's premium strawberries, known as KOTOHA, resulting in a cake that is as light and beautiful as freshly fallen snow. The Enveloped in France incorporates steamed chestnuts from France and minimizes the use of sugar, allowing the natural flavors to shine through.

Furthermore, popular gift items like stollen, panettone, and traditional Okura roast beef will be available to elevate your festive celebrations. Indulge in the best of seasonal delights this Christmas with The Okura's hallmark quality and hospitality, creating unforgettable memories.

Key Details

• - Pickup Period: December 21 (Sunday) – 25 (Thursday), 2025

Special items will be available starting November 1 for stollen and December 1 for panettone. Same-day items may be available, but reservations are recommended.

• - Reservation Start Date: October 1, 2025, until five days before pickup
• - Contact Information: Orchid Sweets & Deli Tel: (03) 3505-6072

Operating Hours: 10:00 – 20:00 / Reservations: 10:00 – 18:00

• - Website: The Okura Tokyo Christmas Special Selection

(Website to be available from September 19)

Pickup Locations

• - December 21:

- 12:00 – 19:00 Prestige Tower 1F Heian Room
- 19:00 – 20:00 Orchid Sweets & Deli

• - December 22 – 25:

- 12:00 – 19:00 Prestige Tower 7F Chelsea
- 19:00 – 20:00 Orchid Sweets & Deli

Featured Christmas Cakes

• - La Suprême - ¥15,000

An indulgent cake with layers of cocoa and barrel-aged coffee, ideal for sophisticated palates.

• - Lavie en Neige - ¥12,000

A delicate construction of light cream and Japanese strawberries, encapsulating the essence of winter.

• - Enveloped in France - ¥12,000

A unique Mont Blanc with French chestnuts showcasing deep and rich flavors.

• - Christmas Shortcake - ¥6,600

A timeless delicacy wrapped in creamy goodness, staying true to Okura's legendary traditions.

• - Bûche de Noël aux Fagots - ¥6,300

A revitalizing twist on a classic with nutty praline and rich butter cream.

Traditional Christmas Breads

• - Apple & Maple Stollen - ¥3,000
• - Chocolade Stollen - ¥3,000
• - Standard Stollen - ¥5,500
• - Panettone - ¥1,800

Festive Delicacies

Holiday treats also include two sumptuous Christmas platters:

• - Okura Luxe Christmas Appetizer - ¥38,000 for two
• - Eclat Noir Caviar - ¥25,000 for four
• - Roast Beef - ¥38,000, feeds approximately six
• - Roast Chicken - ¥13,000, feeds four

Each of these selections requires prior reservation and includes tax.

As The Okura Tokyo embarks on this festive season, the hotel’s commitment to excellence shines through, ensuring guests an unparalleled experience filled with quality and warmth. Come and enjoy a luxurious Christmas that is sure to create memories to last a lifetime.