#Japan #Kanazawa #Gyutan #Curry #Spicy Oil

New Product Launch from Gyutan no Remon

The well-known specialty store Gyutan no Remon, famous for its thick slices of grilled beef tongue, is set to launch two exciting new products on August 20, 2025. The new offerings include the "Special Gyutan Demi-Glace Curry with Sansho" and the "Gyutan Spicy Oil," both created with a sustainable approach, utilizing leftover beef tongue from the cooking process at the store.

Based in Kanazawa, Ishikawa, and led by President Kazuma Hara, Gyutan no Remon stands by the motto, "Thick-cut gyutan is delicious!" The new products reflect this commitment, combining innovation and culinary excellence. Each item is available for pre-order at a 10% discount, with 1,000 sets of each item to kickstart the excitement.

Introducing the New Products

Special Gyutan Demi-Glace Curry with Sansho

This premium retort curry features an impressive 100g of beef tongue, equivalent to 40% of the total content. This is significantly more than regular offerings, making it a standout on the market. The beef tongue is cooked to tenderness and cut into generous pieces, allowing diners to fully enjoy the flavor and richness in every bite.

The sauce of the curry is made from a base of demi-glace enriched with red wine and butter, blended with over 25 ingredients including four types of curry powder and sansho pepper. This results in a harmonious flavor that enhances the umami of the beef tongue while providing a layered and sophisticated spice profile. Customers can easily prepare the curry using either boiling water or a microwave, making it convenient for busy lifestyles.

Presented in a beautifully designed box, this curry serves as an excellent gift or a delightful addition to everyday meals. The price is set at 1,300 yen for a single pack, with a promotional price of 5,850 yen for a set of five packs available for the first 1,000 orders.

Gyutan Spicy Oil

The Gyutan Spicy Oil combines the mellow umami of white miso with the rich heat of Chinese doubanjiang, creating a perfect balance of depth, aroma, and spiciness. This versatile condiment promotes heightened flavors in any dish with just a single spoonful. It is versatile and can be added to rice, used as a topping for cold tofu, or incorporated into noodle soups for an additional depth of flavor.

Featuring a convenient 120g bottle, it is priced at 1,300 yen for a single bottle, with a promotional price of 3,500 yen for a set of three bottles for a limited time. With this product, Gyutan no Remon aims to enrich home dining experiences, making each meal feel extraordinary.

Marketing and Promotion

To celebrate the launch, Kazuma Hara, along with Takafumi Horie, a director at Gyutan no Remon, will host a live broadcast on August 20, 2025, at 2:30 PM via Horie’s YouTube channel. This event will include taste-testing of the new products and insights into the brand's journey and future. The live stream aims to engage not only food enthusiasts but also potential franchises.

Gyutan no Remon continues to capture the attention of food lovers and media, earning a reputation that transcends its initial popularity. The establishment saw a significant increase in customer interest, especially among tourists, and has plans for further expansion, including opening new locations across Japan.

With the recent attention from various media outlets and features in popular culture, Gyutan no Remon is poised to make a lasting impact in the culinary arts world. Keep an eye out for their new products launching nationwide through their online shop and various physical locations.

For more information about the products and to place an order, visit the official online shop at Gyutan no Remon Official Online Shop. Enjoy the unique flavors and exceptional quality that Gyutan no Remon brings to your dining table!