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Celebrate Autumn with BUSO BREWERY's New Release

As the leaves change and the air turns crisp, BUSO BREWERY is excited to announce the launch of its third limited-edition seasonal beer, KOMOREBI – a delightful brew that embodies the essence of autumn. Set for release on November 1st, this innovative beer features high-quality Hojicha from the renowned Hijikata-en, a historic tea shop in Machida.

A Unique Brewing Collaboration

BUSO BREWERY is at the forefront of revitalizing the local culture and cuisine while leveraging the Local 10,000 Project initiated by the Ministry of Internal Affairs and Communications. This project aims to enhance local food culture and invigorate the community. Incorporating local ingredients, including hops and barley sourced from Machida, BUSO BREWERY strives to foster deep connections with local producers. The organization also aims to contribute to Machida’s specialty products and is linked to the city's hometown tax initiative.

In an effort to promote local businesses, a collaborative brewery initiative involving ten regional businesses has commenced, marking it as Japan’s first such project. The brewery will officially open its doors in December 2024, located at the Odakyu Machida Station East Square, which was formerly known as Carillon Square.

The Art of Hojicha Beer

This new creation, KOMOREBI, utilizes an abundance of Hojicha from Hijikata-en, which has been delighting customers since its establishment in 1935. The collaboration involved multiple discussions to innovate a brewing process that captures the authentic aroma and taste of roasted tea leaves. With a rich and toasted profile, the beer is designed to evoke the tranquil atmosphere of autumn forest light, perfectly blending the malt's fragrance with the lingering bitterness of Hojicha.

Collaboration with Tamagawa University

Furthermore, BUSO BREWERY is collaborating with Tamagawa University as part of the Local 10,000 Project. This partnership, integrated into the university's Industrial Promotion Plan 19-28, encourages synergies between local business and academia. As a part of this collaboration, 17 third-year students from the Art and Design Department have designed a unique label and poster for the seasonal beer. The fresh designs embody the four seasons of Machida and were selected through a rigorous presentation process. The winning design, created by Ayuri Wakui, features a catchy seasonal depiction of a kingfisher associated with BUSO BREWERY's brand logo.

Limited Edition Bottles

In addition to the beer, limited-edition bottled KOMOREBI with the special Tamagawa University label will be available for purchase exclusively at the brewery starting early November, with quantities limited.

Visit Us

If you're in the area, feel free to visit BUSO BREWERY located at Chuo 6, 12-20, Machida, Tokyo. We are open daily from 11:00 AM to 11:00 PM. For inquiries, contact us at 042-816-2119 or email us at [email protected].
For more details and announcements, check out our official website: BUSO BREWERY.

Embrace the season with our new beer, and immerse yourself in the rich flavors of autumn!