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A Unique Afternoon Tea Experience from Minimal

Minimal, a leading Japanese specialty chocolate brand, is set to launch a unique afternoon tea experience from April 4, 2026, to June 30, 2026. Known for redefining chocolate with local ingredients, this event promises an exquisite blend of traditional Japanese flavors and high-quality cacao, providing a sensory journey that celebrates the beauty of spring.

Special Features of the Afternoon Tea

The highlight of this special tea menu is the handmade fruit daifuku, which includes three types of chocolate bean paste to be paired with seasonal fruits and hojicha chocolate ice cream. Each guest can customize their plate by mixing and matching according to their preferences. This interactive dessert allows a refreshing exploration of flavors as patrons can experiment with the unique combinations.

The afternoon tea also features chocolate made from matcha, sweet beans, and other traditional Japanese ingredients, reimagining these components in a manner that elevates the taste to new heights. Among the savory offerings is a cacao-infused shuumai, showcasing a deep and rich flavor profile. This afternoon tea is more than just a meal; it is a celebration of Japan’s rich culinary heritage harmoniously blended with the art of chocolate-making.

The Essence of Minimal

Founded in Shibuya, Tokyo, by CEO Takashi Yamashita, Minimal serves chocolate made using careful techniques and exceptional ingredients that bring out the best in cacao. By focusing on sustainable sourcing and ethical practices, Minimal has created a unique dining experience that goes beyond taste—it represents a lifestyle that values quality and artistry in chocolate.

Every aspect of this afternoon tea, from the delectable sweets to the savory dishes, highlights the thoughtful integration of cacao and traditional Japanese flavors. Guests will delight in six different types of chocolate that pair beautifully with the various accompaniments.

The Menu

The afternoon tea spans multiple tiers, each showcasing various creations:

• - First Tier: Chocolate Sweets

Featuring seasonal delights such as sakura mont blanc in April and rose mont blanc in May. Each dessert sits atop a matcha and white chocolate ganache, offering guests a taste of spring through a delicate balance of flavors.

• - Second Tier: More Delicacies

Includes a green tea mousse cake that harmonizes rich matcha flavors with zestful orange and smooth white chocolate, ensuring each bite brings joyful sensations.

• - Third Tier: Savory Offerings

Come alongside a cacao shuumai by O2, boasting luxurious duck meat filled with vitality and a salad made with a local seaweed specialty, ensuring each course feels fresh and innovative.

The afternoon tea set is accompanied by a selection of delightful drinks, including fine teas and a selection of coffees, for those seeking a deeper exploration of flavor pairings.

Planning Your Visit

The Minimal Chocolate Afternoon Tea Vol. 10 will be available at the Minimal The Specialty Azabudai Hills location, where guests can relax in a beautifully curated atmosphere that enhances their afternoon experience. Reservations will begin on March 1, 2026, and are highly recommended due to the expected high demand.

Event Details:

• - Location: Minimal The Specialty Azabudai Hills, Tokyo
• - Date: April 4, 2026 – June 30, 2026
• - Price: 7,900 JPY (includes tea or coffee; alcohol available at an additional cost)
• - Reservation Link: TableCheck

As Minimal continues to elevate the standard of chocolate in Japan, this afternoon tea redefines not only dessert but the entire cultural experience around chocolate. Don't miss the opportunity to delight in a fusion of flavors that is uniquely Japanese and deliciously innovative.