Discover the Essence of Autumn with Nadaman's Limited-Edition Bentos
As the leaves begin to turn and a crispness fills the air, renowned Japanese restaurant Nadaman, based in Chiyoda, Tokyo, is set to enchant food enthusiasts with its new lineup of seasonal bento boxes. Launching on September 1, 2026, these exclusive offerings promise to be perfect companions for autumn excursions and business events across Japan.
A Feast for the Senses: Four Unique Bento Selections
Nadaman has curated four distinct bento creations that celebrate the bounty of fall. Each box is infused with rich seasonal flavors, ensuring that whether you're on a picnic or attending a formal meeting, your meal is both satisfying and stylish.
One standout is the
Matsutake Rice and Crab Rice Two-Tiered Bento, which has undergone a taste enhancement, balancing the dashi (broth) to highlight the refined aroma of matsutake mushrooms. This dish serves as not just a meal, but a gastronomical experience, packed with seasonal delicacies.
Seasonal Encounters: Pocket-Friendly Options
Understanding the importance of variety at an affordable price, Nadaman has designed two of its bento boxes priced under ¥2,000. Available from early September to mid-October, the
Autumn's Arrival Seasonal Bento is a celebration of the harvest, featuring ingredients like sanma (saury), mushrooms, and sweet potatoes. Highlights include fried sanma and rich salmon prepared in miso sauce, perfect for savoring the essence of the season.
As autumn deepens, from mid-October to mid-November, the
Maple Leaves Bento emerges, offering a delightful mix of chestnut, maitake mushrooms, and mixed rice—enjoyed over a comforting pumpkin soup jelly.
Celebrate Tradition with an Autumn Twist
Nadaman is also introducing a seasonal variation of its classic
Roast Beef and Salmon Mushroom Rice Bento. This popular dish combines succulent domestic beef roasted to perfection, complemented by a delightful rice mix infused with the rich flavors of sautéed mushrooms, creating a harmonious balance of taste.
The Legendary Matsutake and Crab Bento
A signature dish, Nadaman's
Matsutake Rice and Crab Two-Tiered Bento, boasts an impressive track record of selling approximately 50,000 units each autumn. This year, the recipe has been fine-tuned to further elevate the exquisite aroma of matsutake mushrooms, inviting food lovers to indulge in the ultimate seasonal luxury.
Product Details and Availability
These enticing bento boxes will be available nationwide at Nadaman shops and through their online delivery service:
- - Autumn's Arrival Seasonal Bento
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Availability: September 1 - October 15, 2026
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Price: ¥1,998 (incl. tax)
- Includes various seasonal ingredients like grilled salmon, sweet potato salad, and five mixed rice.
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Availability: October 16 - November 15, 2026
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Price: ¥1,890 (incl. tax)
- Features dishes like grilled red fish and pumpkin cream jelly.
- - Roast Beef and Salmon Mushroom Rice Bento
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Availability: September 1 - November 30, 2026
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Price: ¥2,619 (incl. tax)
- A sumptuous blend of flavors with premium cuts of beef.
- - Matsutake Rice and Crab Two-Tiered Bento
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Availability: September 22 - November 23, 2026
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Price: ¥2,997 (incl. tax)
- Offers a lavish array of dishes in a two-tiered presentation.
About Nadaman
Founded in 1830, Nadaman has a rich history as one of Japan's premier dining establishments, showcasing a commitment to the artistry of Japanese cuisine. With over 190 years of tradition, Nadaman continues to evolve, offering its exquisite culinary experience through 30 restaurants across three countries.
For More Information
Visit
Nadaman's official site for more details on their seasonal offerings.