#Japan #Tokyo #Italian Cuisine #Seasonal Menu #Jolly Pasta

Jolly Pasta Unveils Its Spring-Summer Grand Menu

As the seasons change, so do the flavors at Jolly Pasta, the well-loved pasta specialty restaurant chain based in Tokyo. On March 19, the company will launch an updated Grand Menu that emphasizes freshness, with a range of dishes that are perfect for the spring and summer months.

Seasonal Highlights

Jolly Pasta's new offerings are carefully crafted to evoke the essence of Italian cuisine while providing a refreshed culinary experience for customers. Here’s a closer look at the highlights:

1. Refreshing Spring-Summer Products - Welcome the season with delightful new items featuring roast beef and a variety of light, appetizing starters.

- Pickles - Priced at ¥290 (tax included ¥319), this dish features a refreshing mix of daikon, bell peppers, and lotus root pickled to perfection, making it a light appetizer that perfectly complements the spring-summer vibe.
- Roast Beef Bruschetta - At ¥390 (tax included ¥429), taste the satisfying combination of garlic toast topped with hearty roast beef, a slow-cooked caponata for savory depth, and the rich flavors of Italian cheese and barbecue sauce.

2. Savory Pizzas - This season, indulge in delectable options including the forest-style pizza, loaded with mushrooms, and the fresh and flavorful Genovese pizza.

- Half & Half Pizza - Try the Premium Margherita combined with either the hearty Boscaio or the refreshing Genovese for just ¥1,190 (tax included ¥1,309).
- Boscaio Pizza - Priced at ¥990 (tax included ¥1,089), this pizza features maitake and hiratake mushrooms with added bacon, olives, and basil for a delightful texture and taste.
- Genovese Pizza - At ¥990 (tax included ¥1,089), enjoy the fragrant basil, complemented by mini tomatoes, potatoes, and bacon for a truly refreshing experience.

3. Lively Pastas - New pasta dishes bring forth spring colors and flavors, such as lemon-infused pasta and the robust Boscaio.

- Smoked Bacon and Mushroom Boscaio - This pasta, priced at ¥990 (tax included ¥1,089), features an abundant mix of mushrooms and bacon, topped with arugula and Italian cheese for a rich flavor.
- Seafood Soymilk Soup Pasta - At ¥1,250 (tax included ¥1,375), this bowl floats with shrimp, clams, squid, and spinach in a flavorful soy-based broth, combining Italian technique with Japanese flavors.
- Shrimp and Broccoli Aglio e Olio - Experience a zesty lemon butter-flavored dish with shrimp, broccoli, and mini tomatoes for only ¥990 (tax included ¥1,089).

4. Unique Ravioli Dishes - Traditionally known as western-style dumplings, Jolly Pasta offers two unique ravioli dishes.

- Grilled Chicken and Broccoli Ravioli - Featuring a blend of ricotta and spinach stuffed ravioli, combined with chicken and broccoli in tomato sauce, priced at ¥490 (tax included ¥539), it's perfect for pairing with a drink.
- Gorgonzola Cream Ravioli - For ¥490 (tax included ¥539), enjoy the creamy indulgence of Gorgonzola, elevated with fresh arugula and black pepper.

5. Delightful Desserts - Conclude your meal with stunning dessert options

- Grande Glass Dessert - Priced at ¥690 (tax included ¥759), this dish layers coffee jelly, Italian pudding, two types of gelato (vanilla and strawberry), and assorted fruits for a delightful finish.
- Macedonia with Gelato - At only ¥390 (tax included ¥429), this refreshing dessert combines abundant seasonal fruits with creamy vanilla gelato.
- Tiramisu with Fruits - For ¥350 (tax included ¥385), enjoy the house-made tiramisu with a side of fruits, featuring signature flavors enhanced with a touch of liqueur.

With 322 locations set to introduce these exciting new items, there’s never been a better time to visit your local Jolly Pasta. Experience the burst of flavors that celebrate the essence of spring and summer, and enjoy authentic Italian cuisine like never before. Don’t miss out on these seasonal delights!