This Winter, Indulge in Fragrant Seasonal Delights at Cocco-chan!

Experience the Aromatic Winter Menu at Cocco-chan

This winter, the beloved yakitori dining establishment, Cocco-chan, is set to introduce a special, seasonal menu that will delight the senses. Starting from January 14, 2026, Cocco-chan, with its roots in Hokkaido and a network extending to Tohoku and Kanto regions, presents a meticulously crafted selection of seven dishes designed to warm the heart and soul.

A Blend of Experiences
The new winter menu revolves around three distinct themes: the exciting 'spiciness' of the Mala hot pot, the 'comfort' of traditional options, and the luxurious allure of black truffle dishes. This thoughtful arrangement is aimed at maximizing the enjoyment for customers, presenting them with the opportunity to delight in selecting a dish that suits their mood or occasion. This innovative approach ensures a diverse offering that caters to various preferences, from the thrill-seekers to those wanting more traditional comforts.

Signature Dishes to Try

Mala Chicken Paitan Hot Pot

- Price: 979 yen (tax included) per person, orders for two or more.

This dish is set to take the culinary world by storm as the trendiest hot pot of 2026. Combining the classic chicken broth with ten types of spices and seasonings, it promises a delightful mix of heat, tingling sensations, and refreshing citrus notes that will awaken your taste buds like never before.

Chicken Paitan Hot Pot (Salt Base)

- Price: 869 yen (tax included) per person, orders for two or more.

Cooked meticulously until achieving a rich, milky-white consistency, this hot pot showcases a deeply flavorful broth based on salt, ensuring a satisfaction level that highlights the unique umami flavor typically associated with Cocco-chan’s expertise in chicken dishes.

With the emphasis on savoring every step of the meal, Cocco-chan also provides a delightful finale to the dining experience with their set options:

- Yuzu-flavored Ramen: 396 yen (tax included)
- Congee set (rice, egg, green onion): 352 yen (tax included)

Experience the silky smoothness of congee made with enzymatic eggs.

Accompanying Skewers

- Spicy Sichuan Skewers: 286 yen (tax included)

Offering authentic Sichuan heat, these skewers are infused with chili oil and Sichuan peppercorn, tempting those who crave a kick!

- Rich Black Truffle Cheese Sauce Skewer: 396 yen (tax included)

This exquisite skewer features a deluxe chicken meatball infused with black truffle, topped with a rich cheese sauce that enhances the truffle's aroma.

- Truffle-infused Cheesy Tamagoyaki: 869 yen (tax included)

A luxurious tamagoyaki (Japanese omelette) generously drizzled with cheese sauce that includes black truffles—a delightful fusion of fluffy texture and irresistible fragrance.

Menu Availability

- Sales Start Date: January 14, 2026, through March 31, 2026.
- Where to Find: Only at 'Yakitori Dining Cocco-chan' locations.

Cocco-chan has been an exemplary part of the community since its establishment in Sapporo in 2003. With its original location in Shin-doh-toh and a growing number of restaurants reaching 14 establishments across areas like Miyagi and Tokyo, it continually strives to provide delightful food experiences that make one feel a strong sense of return, akin to a local food fair.

Future Vision
Cocco-chan remains committed to enhancing joy in dining and cultivating connections among people through shared food experiences. The establishment actively adapts to societal changes and strives to remain a beloved option in the community.

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