#Japan #Tokyo #Matsuya Ginza #Tempura #Ginza Tenichi

Ginza Tenichi Reopens in Matsuya Ginza

On August 9, 2025, Ginza Tenichi will unveil its revitalized store located in the basement of Matsuya Ginza, Tokyo. Not only will it continue to offer take-out options of its beloved side dishes and bento, but a new eat-in corner will allow customers to savor freshly prepared tempura right on-site.

A Welcoming Eat-In Experience

The newly added eat-in counter is designed to enhance the dining experience for shoppers and those returning from work. Customers can now enjoy tempura and tendon (tempura rice bowl) within a serene atmosphere, as skilled chefs prepare the dishes right in front of them. The offering includes popular staples such as the "Tendon Bamboo" and a seasonal "Tendon" that varies in ingredients with the time of year.

Additionally, a unique treat exclusive to Matsuya Ginza, the "Matsuya Original Tendon," is making its debut. This special dish features Japanese-grown, specially cultivated rice, paired with the traditional "tendon sauce" that has been handed down since Ginza Tenichi's inception.

A Sweet Tempura Delight

From 2:00 PM onwards, patrons can delight in the exclusive "Deep-Fried Manju Set", made using the famous Shihose Manju from Shioze Sohonke, one of Japan's top three manju makers. This innovative dish merges the traditional sweetness of red bean paste with tempura, creating a captivating accord that tastes even more delightful when complemented with matcha tea.

In efforts to ensure that not only Japanese customers but also international ones have a pleasant experience, the restaurant will provide a multilingual menu, enhancing accessibility for all visitors.

Introducing the Delicious Menu

Here’s a glimpse of the eat-in menu:

• - Tendon Bamboo (with pickles)

Features two shrimp, a fish fillet, eggplant, and shishito peppers.
Price: ¥1,573 (incl. tax)

• - Matsuya Original Tendon (with pickles)

Includes two premium shrimp, fish fillet, asparagus, shiitake stuffed with shrimp, and kakiage of small shrimp.
Price: ¥2,750 (incl. tax)

• - Deep-Fried Manju Set (2 PM onwards)

Features deep-fried manju, matcha, and pickles.
Price: ¥1,100 (incl. tax)

Additional seasonal tendon dishes are also available, adjusting selections according to the time of year.

Store Details

• - Store Name: Ginza Tenichi, Matsuya Ginza
• - Opening Date: August 9, 2025
• - Location: 3-6-1 Ginza, Chuo Ward, Tokyo, Matsuya Ginza Basement 1
• - Hours of Operation: 11:00 AM to 8:00 PM (Last order at 7:00 PM)

Sunday or last day of holidays from 11:00 AM to 7:30 PM (Last order at 6:30 PM)

• - Seating Capacity: 8 Counter seats
• - Phone Number: 03-3561-0508
• - Website: Ginza Tenichi

About Ginza Tenichi

Founded in 1930, Ginza Tenichi is well-recognized for its exquisite tempura, serving a clientele that includes dignitaries and guests from all walks of life. As an establishment steeped in tradition, customers enjoy expertly fried tempura made with seasonal ingredients, all from its flagship store positioned along Ginza's Namiki Street. Currently, Ginza Tenichi boasts a total of 47 locations nationwide, including restaurants and take-out shops.