Indulge in the Luxurious White Chocolate Fruit Afternoon Tea at Tokyo Station Hotel

Experience the Opulence of Afternoon Tea at Tokyo Station Hotel

The Tokyo Station Hotel, located in the heart of Chiyoda, Tokyo, is celebrating its 110th anniversary with an enchanting offering that promises to elevate your afternoon— the White Chocolate Fruit Afternoon Tea. Available from February 19th, this delightful experience features a harmonious blend of creamy white chocolate and an array of fresh fruits like strawberries and citrus that promise to tantalize your taste buds.

A Seasonal Delight

Crafted to encapsulate the transition from winter to spring, this afternoon tea menu boasts beautifully presented sweets that honor the essence of the season. Each piece is a testament to the chef's artistry and creativity, featuring both traditional French pastries and signature hotel desserts.

Sweet Beginnings

The journey into this sweet symphony begins with a strawberry flan, reimagined with essence from Tahitian vanilla, layered with light whipped cream. Sprinkled with strawberry powder and freshly shaved white chocolate, this exquisite creation is a masterpiece that sets the tone for the rest of the afternoon spread.

Next in line is the Fraise Chocolat Mousse, a delightful strawberry mousse light as air, concealing a rich chocolate cream underneath. This layered treat, topped with fresh strawberries and a zesty strawberry sauce, adds a delightful contrast of flavors.

The Orange Praline Mousse is another highlight, sitting atop a chocolate sablé base and enveloped in a crunch of white chocolate flavored praline, offering a refreshing citrus taste balanced with sweet notes.

The experience doesn't stop there; the Citrus Mille-Feuille, with its crisp layers of pastry complemented by custard and white chocolate ganache, acts as an elegant representation of the season's prime citrus offerings. Concluding the sweet lineup is a traditional Custard Pudding, crafted to a firmer texture than usual and paired with slightly bitter caramel and whipped cream. This petite dessert captures the nostalgic flavors cherished by many who frequent the hotel’s Café Camellia.

Savory Treats

To balance out the sweetness, the afternoon tea includes a selection of savories. The Truffle-Infused Quiche stands out, while generous servings of seafood, including shrimp, scallops, and squid in a comforting doria, promise umami-rich delights.

Guests can also enjoy assorted pinchos featuring pâté and pickled vegetables from Tokyo’s local produce, alongside crepes filled with smoked salmon and vegan cream cheese, showcasing a range of flavors.

A Luxurious Environment

The lobby lounge, nestled in the historical Tokyo Station, provides a beautiful setting for this afternoon tea experience. Known for its vibrant atmosphere filled with guests, this space is perfect for special occasions or a well-deserved solo treat. Reservations are recommended as seating is limited to just 20 servings per day.

Event Details

Period: February 19 – March 31, 2026
Time: Reservations are accepted between 1:00 PM and 6:00 PM (2-hour limit, with drink orders stopping 30 minutes prior)
Pricing: ¥7,900 from Monday to Thursday, and ¥8,400 on Fridays, weekends, and holidays (an additional ¥2,500 for a glass of champagne)
Location: The Lobby Lounge, 1F Tokyo Station Hotel

Final Touches

What's afternoon tea without scones? Guests can indulge in both plain and blue poppy seed scones, which are served with clotted cream and strawberry jam, alongside a delightful surprise of white chocolate accompaniment from the chef.

In this elegant journey of flavors and textures, immerse yourself in the sweet embrace of white chocolate and fruits, set within the historic Tokyo Station Hotel, where every moment spent feels like a step into a luxurious, timeless realm.

Note: Reservations can be made via the official website or by contacting the lobby lounge directly. Due to planned renovations, the lounge will be closed from January 15 to February 18, 2026. Experience the exquisite offerings that await you during this magical season!

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