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Ardy Ferguson Crowned Winner of S.Pellegrino Young Chef Academy Award 2025

In a standout event held at the historic Castello Sforzesco in Milan, Ardy Ferguson emerged victorious at the S.Pellegrino Young Chef Academy Competition 2024-25, taking the prestigious title amongst a select group of 14 finalists from around the globe. Ferguson's exceptional dish, 'Archipelago Celebration', not only celebrated his culinary roots but also captured the essence of the competition’s values—the balance of skill, passion, and purpose in gastronomy.

With a journey spanning two years of rigorous competition, Ferguson's achievement represents the culmination of hard work, creativity, and mentorship. Under the guidance of Vicky Lau, a celebrated chef herself, Ferguson honed his craft and navigated the competitive landscape that pitted him against some of the brightest emerging culinary stars.

The Grand Jury, comprised of seven renowned chefs, recognized Ferguson for showcasing extraordinary technical precision and a compelling creative vision. The panel included internationally acclaimed chefs like Christophe Bacquié, Jeremy Chan, and Niki Nakayama, among others, who praised Ferguson's dish for its innovation while remaining authentic to his cultural inspirations.

Ferguson expressed his gratitude by stating, “I’m incredibly honored to have been named the winner of the S.Pellegrino Young Chef Academy Competition 2025. Representing Asia on this global stage has been an unforgettable experience. Creating my dish, 'Archipelago Celebration', allowed me to share the vibrant culinary traditions of Indonesia... This journey has deeply challenged me creatively and technically.” His dish showcased ingredients that paid homage to the rich biodiversity of Indonesia, blending flavors with local cooking techniques.

The awards ceremony was not just a celebration of Ferguson's achievement, but also a gastronomic spectacle organized by influential culinary figures. Guests experienced a unique dinner curated by Pía León, who helms Kjolle in Lima, along with Jessica Rosval, the Head Chef at Casa Maria Luigia. The event highlighted the Academy's commitment to nurturing young talent, providing them a platform not only to compete but to connect and learn from seasoned professionals.

The night also recognized other outstanding young chefs within the competition through various collateral awards. Chef Zanté Neethling won the S.Pellegrino Social Responsibility Award for her dish honoring sustainable practices. Another finalist, Noah Wynants, received the Acqua Panna Connection in Gastronomy Award, while Nicolás A. López took home the Fine Dining Lovers Food for Thought Award, voted by the public.

The S.Pellegrino Young Chef Academy serves as a vital network for aspiring chefs, bridging the gap between emerging talent and established culinary giants. Ardy Ferguson’s victory not only enhances his career trajectory but also sets an inspiring precedent for future generations in gastronomy.

For those interested in further details about the competition and to explore the highlights, visit the official website S.Pellegrino Young Chef Academy. Highlights and stories from the competition are also shared on S.Pellegrino's official social media channels.

With a history of over 120 years, S.Pellegrino continues to align its brand with culinary excellence, celebrating the spirit of Italian hospitality and quality in dining experiences. As the global culinary scene evolves, platforms like the S.Pellegrino Young Chef Academy ensure that talent will continue to shine brightly on the world stage.