#Japan #Tokyo #NakaU #Donburi #Norwegian Salmon

A Taste of Culinary Luxury at Nakau

On June 25th, Nakau Co., Ltd., a popular chain known for its rice bowls and Kyoto-style udon, will unveil a delightful new addition to its menu: the Salmon Donburi. Enthusiasts of Japanese cuisine can look forward to an exquisite dining experience featuring indulgent Norwegian Atlantic salmon meticulously marinated in a special sauce tailored by Nakau itself.

Quality Ingredients Make a Difference

The star of this dish is undoubtedly the top-notch salmon, which is not just a visual delight with its vibrant colors, but also a treat for the palate thanks to its rich fat content. The salmon is paired with two distinct types of soy sauce and a soothing broth derived from bonito flakes and kelp. This carefully crafted sauce enhances the delicate sweetness of the salmon, inviting diners to savor the unique flavor profile that Nakau aims to deliver. The smooth, melt-in-your-mouth texture of the fish stands out, offering a luxurious eating experience that highlights the quality of the ingredients.

To elevate the experience further, customers can choose to add a serving of genuine wasabi sourced from Azumino, Shinshu. This authentic touch brings a rich aroma and a deeper layer of flavor to the already magnificent dish.

Introducing the Salmon Yukke Donburi

In addition to the delectable Salmon Donburi, Nakau is excited to introduce the Salmon Yukke Donburi, a dish that elevates the dining experience even more. The robust flavors of Nakau's signature egg mixed with a garlic-infused spicy sauce create an irresistible combination with the succulent salmon. The perfect marriage of textures and flavors ensures that your appetite will be wholly captivated with every bite.

Sizes to Satisfy Every Craving

Nakau caters to every kind of appetite with multiple serving sizes. Whether you prefer a small portion or wish to indulge in the generous