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Discover a New Culinary Paradise: 'Sake to Shake SALMON'S'

On August 4, 2025, a new dining experience will open its doors at 'Sake to Shake SALMON'S', a subsidiary of Diamond Dining Co., in the heart of Shinjuku, Tokyo. Known for their passion for salmon, the restaurant promises a range of selections, with a focus on local salmon varieties that cater to the refined tastes of Japanese cuisine. This establishment invites salmon lovers and newcomers alike to indulge in its unique offerings.

Japan has long celebrated its affection for salmon, which has evolved from traditional fishing practices to sustainable aquaculture. Through advancements in technology and logistics, the availability of fresh farmed salmon for consumption has never been greater. The nation’s love for salmon continues to flourish, and as a response, dedicated producers are now creating 'local salmon'—fish grown sustainably and packed with full flavors while being conscious of environmental impacts.

A Menu of Diverse Salmon Dishes

At 'Sake to Shake SALMON'S', diners can expect a well-curated menu, featuring a delightful array of dishes crafted from selected local and smoked salmon varieties. Among these offerings, the restaurant is proud to present the remarkable White Fujisan Salmon, which breaks the norm of traditional salmon by showcasing its beautiful white flesh and light, refreshing flavors—an indisputable standout among sushi and sashimi preparations.

Highlights of the Offering

• - Fujisan Salmon: Raised in the crystal-clear waters of Mt. Fuji, it offers delicate sweetness and firm, chewy textures, concentrating the fish's unique flavors.
• - White Fujisan Salmon: This rare variant challenges the red-salmon stereotype with its elegant taste and delightful texture. It’s both low in fat and high in refreshment.
• - Ginnosuke: A silvery salmon cultivated by local fishermen in Minamisanriku, Miyagi Prefecture, known for its traceability and cultivation without chemical fertilizers.
• - Oji Salmon: A well-established smoked salmon brand from Tomakomai, Hokkaido, renowned for its deep flavors achieved through time-honored smoking techniques.

The Perfect Pairings

Alongside its exquisite salmon, the restaurant offers an impressive selection of beverages—from aperitifs like Aperol to a variety of junmai and premium sake, and craft spirits that embody the essence of their production regions. Be it a glass of refined sake or a unique cocktail, the combinations are crafted to enhance your dining experience.

Signature Salmon Menu Items

Sashimi and More

Experience the pinnacle of salmon flavors with a simple yet elegant preparation.

• - 7 Types of Salmon Sashimi: 1,780 yen
• - 5 Types of Salmon Sashimi: 1,280 yen

Smoked Delicacies

Experience the depth of flavor through various smoked salmon dishes.

• - Smoked Salmon Trim: 1,180 yen

The Grilled Experience

Enjoy a variety of preparations like charcoal-grilled silver salmon and others.

• - Grilled Salmon Assortment: 1,080 yen

Unique Small Plates

Pair your drinks with shareable dishes that amplify the flavor experience.

• - Salmon Kimchi: 780 yen

Hot Dishes

Indulge in warm preparations that highlight the versatility of salmon.

• - Salmon and Soy Milk Nabeyaki: 1,980 yen

A Welcoming Atmosphere

Located at 3-7-4 Shinjuku, inside the Iccho Building, 'Sake to Shake SALMON'S' is easily accessible by various train lines, including Tokyo Metro and JR services. With seating available for 54, the restaurant boasts a modern yet cozy ambiance conducive to enjoying a meal with friends or family.

Operating Hours: Mon-Fri: 5 PM - 11:30 PM; Sat-Sun & Holidays: 12 PM - 11:30 PM.
Contact: 03-5379-5230
Official Website: Sake to Shake SALMON'S
Follow Us on Instagram: salmon_tokyo

With a passion for detail and devotion to leveraging local resources, 'Sake to Shake SALMON'S' stands poised to be a culinary landmark in Tokyo's ever-evolving food scene—perfect for both salmon enthusiasts and those eager to try something new!