#Japan #Anniversary Events #Omiya #Yamashita Honki Udon #Omiya Higashiguchi

Yamashita Honki Udon Celebrates 4 Years of Success

On December 20, 2025, the Omiya Higashiguchi branch of Yamashita Honki Udon, managed by Garden Co., Ltd., will reach a significant milestone - its 4th anniversary. Since its opening on December 20, 2021, the branch has welcomed around 400,000 customers, thanks to its prime location and delicious offerings.

To express gratitude to its loyal customers, a special anniversary event will be held over two days: December 19 and 20, 2025. During this time, guests can enjoy a unique offering and receive a special gift while experiencing the warm hospitality that Yamashita Honki Udon is known for.

Special Anniversary Events

December 19: Unique Udon Offering

On the first day of the celebration, customers dining in at the Omiya Higashiguchi branch can indulge in the White Mentai Cheese Cream Udon for just 891 yen (tax included: 980 yen). This creamy and rich udon dish showcases the restaurant's commitment to quality and innovation, ensuring a delightful culinary experience for all.

Note: This special dish is only available to those who dine in and cannot be combined with other discounts, offers, or coupons.

December 20: Exclusive Gift for Early Birds

On the second day, the first 50 customers who visit the restaurant will receive an original pouch as a complimentary gift, celebrating the anniversary in style. To qualify for the gift, guests need to have a minimum dining expense of 1,000 yen (tax included). Gifts are limited to one per person, and recipients must pay after 9:00 AM on December 20, 2025.

Note: Dining in is required to receive this gift, and it is subject to availability.

These anniversary events are not only an opportunity for the restaurant to celebrate its achievements but also a way to connect with the community that has supported them from the start. The passionate staff members are looking forward to welcoming everyone for this special celebration.

About Yamashita Honki Udon

Founded in 2012 by acclaimed udon expert Yamashita, Yamashita Honki Udon specializes in authentic Sanuki udon, crafted with precision and care. The ingredients are carefully selected, with the noodles prepared fresh on-site. The udon boasts a firm texture and a rich flavor, accompanied by a broth made from katsuobushi and kelp, finished with a special soy sauce.

The Omiya Higashiguchi branch has an inviting atmosphere with a seating capacity of 47, operating daily from 10 AM to 11 PM, extending to the next morning on weekends with non-stop service from Friday to Saturday.

With branches expanding across Japan, including notable locations in Tokyo and Hokkaido, Yamashita Honki Udon aims to introduce its delicious offerings to even more customers in the coming years.

It's important to note that all details for the anniversary events and ongoing promotions can be found on the official website: Yamashita Honki Udon.

Company Profile

Garden Co., Ltd., the parent company, focuses on creating spaces that bring happiness and energy to people. Since its establishment, the company has successfully managed multiple brands within the food industry, including ramen and sushi establishments, while leveraging its real estate expertise to operate in prime locations.

For inquiries regarding this event, please contact Garden Co., Ltd. at their official website.