Bake Cheese Tart Launches Exclusive Mango Cheese Tart in Osaka
Starting on April 22, 2026, the renowned
Bake Cheese Tart, a specialty store originating from Hokkaido, plans to introduce a new delight: the
Mango Cheese Tart. Exclusively available at Osaka's Takashimaya, this limited-edition treat is set to capture the hearts of both locals and visitors alike this spring.
A Burst of Summer Flavor
As the warm breezes of early summer start to sweep through Osaka, the vivacious flavor of mango takes center stage in a cheese tart that promises to invigorate anyone who tries it. The radiant, sunny hue of the mango provides a cheerful contrast to the bustling city, making it an ideal treat for Golden Week gifts or a personal indulgence. The tart balances the luscious sweetness of ripe mango with the refreshing tang of cheese mousse, striving for the perfect harmony in every bite. It’s a creation that showcases the artisanship of BAKE, renowned for their mastery of blended flavors and textures.
Product Overview: Hot-Off-the-Oven Mango Cheese Tart
The
Mango Cheese Tart features syrup-infused mango pieces and mango jam, allowing the tart to embody the vibrant essence of mango in every slice. This exclusive product aims to deliver a rich taste experience that celebrates the fruit's natural sweetness, making it a special addition to the BAKE lineup. Priced at
351 yen (tax included) per tart, it is set to be available from
April 22 to May 14, 2026, or until sold out.
A Fresh Upgrade of BAKE CHEESE TART
Founded in April 2013,
BAKE CHEESE TART has surpassed its original concept as a cheese tart shop to become a comprehensive brand specializing in cheese confections. Celebrating its 11th anniversary, the brand continues to adapt and innovate. Guided by the motto
"Cheese Metamorphose: Love at First Bite, Again and Again," BAKE seeks to provide delightful emotional experiences through their evolving range of cheese creations.
Company Information and Values
With a location in Minato, Tokyo, BAKE is committed to large-scale confectionery production that resonates with seasonal themes and taste sensations. Besides the flagship cheese tart, BAKE also manages various brands such as
RINGO, known for freshly made custard apple pies,
PRESS BUTTER SAND, offering exquisite butter sand desserts, and
TeaDrop., specializing in tea-infused sweets.
The Rising Popularity of Celebratory Sweets
As consumers look for unique gifts during holiday seasons such as Golden Week, the
Mango Cheese Tart is perfectly timed to meet market demand. This delightful confection not only fulfills a craving for delicious dessert but also brings people together through shared experiences—an essential quality during celebratory times.
Make sure to visit BAKE CHEESE TART’s Osaka Takashimaya store to savor this exclusive offering and share a slice of joy with friends and family this coming spring!