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Welcome to Aberdeen: Modern Hong Kong Dining in Nihonbashi

On September 2, 2026, a new culinary gem will grace the vibrant district of Nihonbashi in Tokyo—Aberdeen, a restaurant that promises to update the essence of traditional Hong Kong cuisine with a modern twist. Located on the third floor of Coredo Muromachi 1, this stylish dining establishment draws its name from the traditional fishing harbor in Hong Kong known as Aberdeen (Hong Kong Zai), merging the rich cultural heritage of the area with contemporary dining experiences.

A Fusion of Tradition and Modernity

Aberdeen is designed to showcase the soul of Hong Kong's food culture, with its menu curated by Chef Yamazaki, renowned for his work at the esteemed Heigei Ginza. His expertise in Hong Kong's culinary arts brings to life a new approach to beloved dishes, such as roast meats and dim sum, while retaining their authentic flavors. Guests will be greeted with an energetic ambiance that reflects the sophistication and vibrancy of modern Hong Kong dining.

A Sophisticated Dining Environment

The restaurant's interior is a blend of elegance and modernity, featuring a calm atmosphere perfect for important business meetings, celebrations, or entertaining international guests. Aberdeen offers fully private dining rooms that enhance the exclusivity and intimacy of any occasion. Furthermore, the drink menu has been carefully crafted to pair beautifully with the culinary offerings—ranging from traditional Chinese wines and teas to craft beers, wines, sake, and whiskies, introducing a unique fusion of Eastern and Western elements.

Catering to All Dining Scenarios

Aberdeen stands out for its versatility, accommodating a variety of dining occasions from weekday lunches for busy professionals to romantic weekend dates and corporate dinners. The lunch menu features accessible yet authentic Hong Kong noodles and vibrant lunch sets, while dinner invites diners to share a wide range of small plates. This flexibility ensures that whether guests are indulging in a casual meal or hosting a festive gathering, Aberdeen is the ideal location.

Signature Dishes Worth Trying

Lunch Highlight: Tsumugi Small Plate Set

One of the star offerings for lunch at Aberdeen is the Tsumugi—a small plate set that showcases the diversity of Hong Kong's cuisine. Diners can savor chef-crafted dumplings and small dishes, allowing for a visually striking and delicious tasting experience.

Dinner Feature: Sizzling Char Siu

An enduring favorite at Aberdeen is the Sizzling Char Siu, marinated in a secret sauce and grilled to perfection. Served on a hot plate, this dish captivates the senses with its tantalizing aroma and the sound of sizzling as it arrives at the table. It's a must-try signature dish that embodies the essence of a memorable dining experience.

Restaurant Details

• - Restaurant Name: Aberdeen (アバディーン) / Hong Kong Zai
• - Cuisine Type: Hong Kong Small Plates
• - Opening Date: September 2, 2026
• - Address: 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, Japan
• - Phone: 03-6262-2077
• - Average Cost: Lunch approximately ¥2,000 / Dinner around ¥6,000-¥7,000
• - Seating: 62 seats (including private rooms)
• - Reservation Link: Book Your Table
• - Instagram: @ABERDEEN_2026

Aberdeen is sure to redefine Hong Kong dining in Japan, blending tradition with modern culinary artistry, and inviting food lovers to explore a new world of flavors. Don't miss this exciting new addition to Tokyo's vibrant dining scene!