Experience the Unique Flavors of Nagasaki at Hotel Metropolitan's Special Fair

Hotel Metropolitan, located in Ikebukuro, Tokyo, will launch the 'Nagasaki Fair' at its All-day Dining restaurant 'Cross Dine' from November 1 to 30, 2025. Known for being the only port that facilitated foreign trade during Japan's period of isolation, Nagasaki has cultivated a unique culture influenced by Western and Chinese customs. This cultural fusion, known as 'Wakaran' culture—comprising elements of Japan, China, and the Netherlands—continues to thrive through the city's architecture, festivals, and, notably, its diverse cuisine.

During the 'Nagasaki Fair', guests will be treated to a lavish buffet featuring a wealth of local delicacies from this culinary treasure trove, showcasing fresh seafood and meats influenced by foreign culinary traditions. Highlights include Nagasaki-style tempura made with an array of seafood and vegetables, 'Chabaku' style braised pork, and Sasebo burgers that harmoniously blend local flavors with Western influences.

Buffet Details

- Name of Fair: Eat Local! 'Nagasaki Fair'
- Location: 1F All-day Dining 'Cross Dine' (simultaneously held in other restaurants)
- Duration: November 1 (Sat) – November 30 (Sun), 2025
- Lunch Hours:

- Weekdays: 11:30 a.m. – 2:30 p.m.
- Weekends and Holidays: 11:30 a.m. – 3:30 p.m. (120-minute limit)

- Dinner Hours:

- Weekdays: 6:00 p.m. – 9:00 p.m.
- Weekends and Holidays: 5:00 p.m. – 7:00 p.m. / 7:30 p.m. – 9:30 p.m. (120-minute limit)

- Reservation Contact: 03-3980-4040 (10:00 a.m. – 8:00 p.m. for 'Cross Dine')

Culinary Highlights

The buffet will feature a variety of dishes, each reflecting Nagasaki's rich culinary heritage:

- Sasebo Burger with unique local flavors, known for its robust taste.
- Mackerel Sandwich: Savor fresh grilled mackerel, complemented by a special sauce, made from one of Japan's premier fishing ports for mackerel.
- Braised Pork 'Chabaku': A historic Nagasaki dish, this succulent pork, slow-cooked to achieve a melt-in-the-mouth texture, is perfect for those seeking traditional tastes.
- Nagasaki-style Tempura: This dish draws from local techniques that embrace a flavorful batter, making for a crispy and delicious experience.
- Nagasaki Oden: A warm dish made with hand-processed 'kamaboko' (fish cake) using 'ago dashi' (flying fish stock) for that authentic local flavor.

For those with a sweet tooth, the buffet will feature delectable desserts such as Nagasaki's famous castella, served with rich mascarpone cream, and refreshing mandarin parfaits. Guests can also enjoy 'Kanzarashi', a traditional sweet made with glutinous rice flour, served with a refined syrup.

Special Services

The fair will also feature time-limited servings of special items. For lunch, indulge in the 'Nagasaki Buri Sushi' and for dinner, try the tantalizing 'Nagasaki Beef Lemon Steak'. Each culinary offering incorporates fresh ingredients, masterful cooking techniques, and a nod to Nagasaki's rich cultural roots, ensuring guests will savor unforgettable flavors during their dining experience.

Exclusive Beverages

Guests can also opt for a range of drink packages, including a selection of drinks from Nagasaki’s craft breweries, such as Yuzu Koji Ale and Golden Ale, exceptionally priced for buffet guests.
With this fair, Hotel Metropolitan aims to showcase the culinary delights of Nagasaki, reflecting not only the area's history but also its cultural richness.

Conclusion

Join us for the 'Nagasaki Fair' at Hotel Metropolitan and immerse yourself in the blend of flavors that tell a story of cultural exchange and culinary expertise. This event promises to be a delightful journey through Nagasaki’s gastronomic landscape.

For further updates and to make reservations, please visit the official website here.
Don’t miss this unique opportunity to experience the best of Nagasaki's culinary treasures in the heart of Tokyo!

Location: Ikebukuro, Tokyo
Company: Hotel Metropolitan
Contact: 03-3980-4040
Website: Hotel Metropolitan