#Japan #Tokyo #Japanese Cuisine #Shinjuku Saboten #Unagi Makikatsu

Special Seasonal Offering at Shinjuku Saboten

Starting July 1, 2025, Shinjuku Saboten will unveil the unique 'Unagi Makikatsu' as a limited-time dish in line with the traditional 'Doyo no Ushi no Hi' celebrations, held on July 19 and 31 this year. This esteemed Japanese restaurant chain, operated by Greenhouse Foods, is set to delight its customers with this meticulously hand-crafted culinary delight.

A Taste of Tradition: Unagi Makikatsu

At Shinjuku Saboten, the focus on authentic craftsmanship shines through with their special 'Makikatsu' offerings that change with the seasons, and July's highlight is the 'Unagi Makikatsu.' This dish features tender eel marinated in a sweet and savory sauce, expertly wrapped with nori seaweed and fluffy kinshi tamago (thin omelette), all encased in premium pork loin. It’s a hearty meal perfect for the summer, providing a boost of energy during the sweltering months.

To enhance your dining experience, the dish is served with a side of aromatic sansho (Japanese pepper), allowing diners to adjust the flavor profile to their liking.

Menu Options

'Unagi Makikatsu Gozen'

• - Available at: All nationwide restaurant locations
• - Sales Period: July 1, 2025 - July 31, 2025
• - Price: ¥1,903 (including tax)

This set includes 'Unagi Makikatsu,' large shrimp fry, and a tender pork filet.
Imagery is for illustrative purposes only.

'Unagi Makikatsu' (Single Item)

• - Available at: All nationwide restaurant locations
• - Sales Period: July 1, 2025 - July 31, 2025
• - Price: ¥770 (including tax)

Imagery is for illustrative purposes only.
Please note that certain locations may have different availability or pricing.
Stock is limited, so please be understanding if items sell out.

About Shinjuku Saboten

Established in 1966, Shinjuku Saboten is a renowned tonkatsu specialty restaurant with around 500 locations both domestically and internationally. Known for serving high-quality premium pork known as 'SaboRED', used in their distinctive dishes, they also emphasize slow cooking techniques that bring out the natural flavors of their ingredients. With popularity spanning Japan and various countries in Asia, Shinjuku Saboten has cemented its presence in the culinary landscape.

Their deli outlets offer a wide array of popular menu items, including seasonal prepared dishes, bento boxes, and katsu sandwiches, allowing customers to enjoy the exquisite taste of a specialty restaurant right at home.

For more information, please visit their official website, follow them on Instagram, or check out their X account.