#United States #Chicago #VV Supremo Foods #CFO Award #Richard Wright

Recognition of Leadership in Finance

V&V Supremo Foods®, a well-respected name in the Mexican food industry, has proudly announced that its Chief Financial Officer (CFO), Richard “Rich” Wright, has been awarded the prestigious 2025 FEI Chicago CFO of the Year® Award in the Mid-Tier Private Company category. This award, presented by the Chicago Chapter of Financial Executives International (FEI), celebrates exceptional financial leaders who showcase integrity, innovation, and a significant impact on their organizations.

The Mid-Tier Private Company category is particularly significant as it recognizes CFOs who steer companies through substantial growth and evolving complexities. Rich's leadership has been instrumental not only in strengthening VV Supremo’s financial framework but also in fostering company-wide strategic initiatives that have led to successful national expansion.

From the moment he joined the company, Rich has made his mark. “Rich’s recognition as the Mid-Tier Private Company CFO of the Year reflects his outstanding leadership and transformative efforts at VV Supremo Foods,” stated Gilberto Villaseñor II, the Chief Visionary Officer. Under Rich's stewardship, the financial infrastructure of VV Supremo Foods has evolved, greatly enhancing its operational capabilities and scalability. The company has witnessed significant alignment across various functions to better serve its mission: to create unforgettable memories through delightful food experiences.

Philip Villaseñor, the Chief Integration Officer, also commended Rich, saying, “His ability to weave financial insights with operational excellence allows us to thrive in a competitive environment and positions us strongly for future endeavors.” The recent gathering for the 14th Annual Chicago CFO of the Year® Awards celebrated the finance community, recognizing both winners and finalists who exemplify excellence in the field.

Dan O’Leary, the CEO of V&V Supremo Foods, expressed his pride regarding the award. “We are incredibly proud of Rich and thankful for his daily leadership and teamwork. This recognition is a testament to his relentless commitment to excellence in all that he does,” he remarked. Rich’s influence has not only impacted the financial performance of the company but also fostered a stronger team culture and broader strategic initiatives, reinforcing V&V Supremo's reputation as a leader in authentic Mexican dairy and chorizo products.

Established in 1964, V&V Supremo Foods has a rich heritage and is recognized as one of the oldest family-owned producers of Mexican dairy and chorizo in the country. Known for products like the award-winning Chihuahua® Brand cheese and signature chorizo, the company has rapidly grown while remaining dedicated to its commitment to authenticity and quality.

Headquartered in Chicago, V&V Supremo continues to expand its presence nationally, advocating a mission that not only includes providing quality products but also crafting meals that forge memories. With Rich Wright's commendable leadership, V&V Supremo Foods stands poised for a promising future, deeply rooted in the values of its founders while aiming for continuous innovation and growth in the marketplace.

As VV Supremo Foods celebrates this achievement, it serves as a reminder of the vital role that financial leadership plays in steering organizations towards success and sustainability. Rich Wright's exceptional recognition is not just a personal victory, but a reflection of the hard work and collaboration that propagate through the culture of V&V Supremo Foods.