#Japan #Tokyo #Conrad Tokyo #Monolith #Florilège

Conrad Tokyo Celebrates 20 Years with the 'Art of Harmony'

Conrad Tokyo, under the leadership of General Manager Neil Mackinlay, is marking its 20th anniversary this July with an exciting series of culinary events titled "Art of Harmony." This celebration will take place at various restaurants and bars within the hotel and feature four unique collaborations designed to offer guests unforgettable dining experiences, highlighting the art of culinary innovation and collaboration.

1. Art of Harmony No.1: Collage x Monolith - July 11

The first event kicks off with a collaboration between Gaoka Ishii, the renowned chef of the one-star French restaurant Monolith, and Takuma Kageyama, the head chef of the modern French restaurant Collage. The theme is "Fusion of Tradition and Modernity," showcasing classic French dishes such as the signature puff pastry from Monolith, paired with Kageyama's innovative approach to modern French cuisine. Using high-quality ingredients sourced from all over Japan, including the environmentally conscious Ashikaga Maru beef, this event promises to deliver a rich gastronomic experience.

• - Date: July 11, 2025
• - Time: 18:30 doors open, 19:00 event starts
• - Location: 28th Floor, Modern French "Collage"
• - Price: ¥48,000 per person
• - Pairing: Sommelier-selected beverages included.

2. Art of Harmony No.2: Guest Bartender Night - July 18

The second event features a special cocktail evening with Hiroki Nakamura, a Scotch whisky brand ambassador. To commemorate Conrad Tokyo's anniversary, he will serve four cocktails inspired by the theme of "Passion and Maturity" using Chivas Regal 20 Year, known as the world's first luxury whisky. Nakamura, who began his bartending career at Conrad Tokyo, will evoke memories of the past while crafting drinks that highlight the elegant and vibrant character of Chivas Regal.

• - Date: July 18, 2025
• - Time: 19:00 - 22:00
• - Location: 28th Floor, Bar & Lounge "TwentyEight"
• - Price: ¥3,200 per drink

Note: Cover charge applies.

3. Art of Harmony No.3: China Blue x Florilège - August 1

The third event features a collaboration between Hiroyasu Kawate, chef-owner of the two-star Japanese French restaurant Florilège, and Chi-Wai Chan, head chef of China Blue. Centered around the theme of Hong Kong, this dinner will blend rare ingredients and plant-based styles with a tribute to Cantonese cuisine through Kawate's creativity and Chan's passion for local ingredients.

• - Date: August 1, 2025
• - Time: 18:30 doors open, 19:00 event starts
• - Location: 28th Floor, Chinese Restaurant "China Blue"
• - Price: ¥48,000 per person
• - Pairing: Sommelier-selected beverages included.

4. Art of Harmony No.4: Fuka x Ginza Kojyu - August 22

Concluding the event series, Chef Toru Okuda of the two-star Ginza Kojyu teams up with Daichi Muramatsu, head chef of Fuka, to present "20 Dishes of Gratitude." Drawing on his extensive experience from opening international branches, Okuda will create a course that encompasses sushi, teppanyaki, and kaiseki, honoring Japanese cuisine's rich tradition while also seeking innovation.

• - Date: August 22, 2025
• - Time: 18:30 doors open, 19:00 event starts
• - Location: 28th Floor, Japanese Restaurant "Fuka"
• - Price: ¥48,000 per person
• - Pairing: Sommelier-selected beverages included.

Reservation Information

For bookings and inquiries about the "Art of Harmony" events, please visit our official website or call the restaurant reservation line at 03-6388-8745.
Note: All prices include tax and service charges. Event details and prices are subject to change.

About Conrad Tokyo

Proximity to Ginza makes Conrad Tokyo a prime location with breathtaking views of the Hamarikyu Gardens and Tokyo Bay. With spacious rooms, luxurious amenities, and multiple dining options, it consistently ranks among the best hotels in Japan according to prestigious guides. More information can be found at conradtokyo.jp.