#Japan #Tokyo #Hanagasumi #Kaiseki #matsutake

Experience the Elegance of Autumn Cuisine at Hanagasumi

Located at the Meiji Kinenkan in Tokyo, the Kaiseki restaurant Hanagasumi invites guests to savor the exquisite tastes of autumn with its limited-time Matsutake Mushroom Kaiseki course. Available from September 4 to October 31, this seasonal dining experience celebrates one of Japan's most prized ingredients, the matsutake mushroom, known for its rich aroma and delightful flavor.

A Culinary Journey

The Matsutake Mushroom Kaiseki Course is priced at JPY 36,300 per person and includes a meticulously curated menu that promises to enchant your palate.
Starting with the grilled matsutake immersed in a crab and chrysanthemum jelly, each dish showcases the essence of autumn, moving on to the dobin mushi, a fragrant soup with matsutake, sea bream, shrimp, ginkgo, and more.

The main highlight is the suki-nabe, where matsutake is generously paired with Hida beef, perfectly simmered for a luxurious taste. The meal also features a delightful matsutake and seasonal flavor mixed rice, preparing your taste buds for an explosion of flavors.

In addition to the matsutake-focused dishes, guests can enjoy sashimi selections of tuna, striped jack, and succulent shrimps, complemented by the flavorful grilled silver cod. Each element of the meal is crafted to elevate the experience, celebrating not just the matsutake but the bounty of autumn.

A Serene Dining Atmosphere

Hanagasumi's ambiance adds to the charm of dining. Nestled within the lush greenery of the Meiji Jingu Gaien area, this traditional kaiseki restaurant provides fully private rooms, ensuring a peaceful spot away from the bustling city. The scenic stone-paved entrance leads you into an oasis perfect for appreciating the elegantly presented dishes.

As you dine, you will notice that Hanagasumi emphasizes the natural transition of seasons in all aspects of its culinary style. Each course is crafted with an artist's touch, displaying the beauty and delicacy of Japanese cuisine while engaging all the senses.

Essential Information

Reservations are mandatory and should be made at least two days in advance to secure your dining experience. The restaurant serves lunch and dinner from 11:30 AM to 10:00 PM on weekdays and from 11:30 AM to 9:30 PM on weekends and holidays. Be aware that cancellations made the day before incur a fee of 70% and complete cancellations on the day of, incur a 100% fee of the course price.

It is important to mention that due to ongoing renovations at the main building of Meiji Kinenkan, guests will need to enter through the dedicated Hanagasumi entrance throughout the renovation period.

Conclusion

With autumn just around the corner, indulge in this limited-time Matsutake Mushroom Kaiseki course at Hanagasumi. Enjoy a splendid culinary journey that pays homage to Japan’s seasonal delights in a tranquil and elegant setting. For more details and to reserve your spot, visit the official Hanagasumi restaurant website.

For inquiries, please contact Hanagasumi at 03-3403-1171 or check their website for more details on the dining experience awaited for you this autumn.

• ---