#Finland #Skanska #Fazer #Lahti

Skanska to Build New Fazer Chocolate Factory in Lahti

In an exciting development for the confectionery industry, Skanska has recently entered into a significant contract with Fazer to construct a new chocolate factory in Lahti, Finland. This project, which is budgeted at EUR 89 million (approximately SEK 980 million), represents a major investment in Finland's food production sector. The contract is slated to contribute to Skanska's Nordic order bookings for the third quarter of 2025, further solidifying the company's role as a key player in the construction market.

The new factory will encompass a substantial area of 34,000 gross square meters, indicating a robust and efficient production space for Fazer’s chocolate products. As sustainability becomes an increasingly vital concern in industrial construction, the facility aims for Breeam environmental certification, showcasing both companies' commitment to environmentally friendly practices.

Construction is expected to commence in September 2025, with an estimated completion date set for December 2027. This timeline allows for the careful planning and execution of a project that is sure to enhance Fazer's operational capabilities and meet growing consumer demand for chocolate products.

Economic Impact and Future Prospects

The establishment of this factory is expected to have a significant economic impact on the Lahti region and beyond. It will not only generate jobs during the construction phase but also create permanent positions in the factory, contributing to the local economy. Fazer, known for its wide range of confectionery and baked goods, will benefit from increased production capacity, allowing the brand to expand its offerings and enter new markets.

Commitment to Sustainability

The ambition to achieve Breeam environmental certification reflects a broader trend within the construction industry towards sustainable building practices. Skanska’s collaboration with Fazer highlights how companies can work together to ensure new builds comply with modern environmental standards. The new factory is anticipated to utilize energy-efficient technologies and sustainable materials, aligning with both companies' corporate social responsibility goals.

Conclusion

The collaboration between Skanska and Fazer marks a significant investment in Finland's chocolate production capabilities. As construction progresses, stakeholders will be looking forward to the completion of a facility that not only meets production needs but also adheres to high environmental standards. This project is a testament to the potential of sustainable development in the manufacturing sector, setting a precedent for future industrial ventures.

For more details or inquiries regarding this project, interested parties may contact Skanska’s team, including Cristina Rinnetie-Uski, Vice President of Marketing and Communications, or Andreas Joons, Press Officer for further information. This collaboration signifies a forward-thinking approach in the industry and an exciting future for both Skanska and Fazer in the food production landscape.