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Baileys Expands Its Liqueur Line with Non-Dairy Options

Coffee and oat milk enthusiasts have a reason to celebrate as Baileys introduces its latest addition to the liqueur market, the Baileys Non-Dairy Liqueur Made with Oat Milk. This innovative liqueur is designed to offer a creamy, rich flavor experience without dairy, catering to those who are lactose intolerant or simply prefer plant-based options.

Available in two delightful flavors, Coffee Toffee and Cookies & Creamy, this new offering merges smooth Irish whiskey with velvety oat milk for an exquisite indulgence. Each sip embodies a luxurious take on the classic Baileys experience, making it the perfect enhancement for coffee, cocktails, and even straight sipping.

Flavor Profiles to Tempt Your Taste Buds

• - Coffee Toffee: This flavor combines the delightful notes of oat milk with hints of coffee and caramel, creating a serene balance that is sure to enhance your cold brew or warm you up in a cozy cocktail. Its rich caramel undertones elevate the overall taste, making it a fantastic option on chilly evenings.
• - Cookies & Creamy: A nostalgic blend, this flavor captures the essence of vanilla and chocolatey cookies in a creamy liqueur. Perfect for sweet treats, it pairs well with desserts or can be enjoyed simply over ice.

Milly Shome, Director of Baileys Liqueurs at DIAGEO North America, expressed excitement about the innovative direction, noting, "Coffee can be so much more than just a part of your basic morning routine. With Baileys Non-Dairy Liqueur Made with Oat Milk, we wanted to bring the flavor and something extra special to turn even the simplest of moments into memorable experiences."

How to Enjoy Baileys Non-Dairy Liqueur

This versatile liqueur can be utilized in various ways: add it to your favorite coffee order, mix it into cocktails, or savor it on its own. For a unique twist, try the Baileys Coffee Toffee Brown Sugar Shaken Oat Milk Latte:

Ingredients:

• - 1.5 oz Baileys Coffee Toffee Non-Dairy Liqueur
• - 1 shot Espresso
• - 2 tsp Brown Sugar
• - Brown Sugar Cold Foam (made with 0.5 oz of Baileys, 3 oz of oat milk, and 1 tsp of brown sugar)

Preparation:

1. Combine all the ingredients in a glass filled with ice and shake for about 20 seconds.
2. Top with the cold foam and a sprinkle of cinnamon for garnish.

For the sweet-toothed, try the Baileys Cookies & Creamy Oat Milk Dalgona:

Ingredients:

• - Chocolate Syrup
• - Cookies
• - 1.5 oz Baileys Cookies & Creamy Non-Dairy Liqueur
• - 4 oz Oat Milk

Preparation:

1. Layer chocolate syrup at the bottom of the glass.
2. Blend cookies, Baileys, and oat milk, pour over ice, and top with whipped dalgona mix made from instant coffee and sugar.

Availability and Pricing

Baileys Non-Dairy Liqueur is set to hit shelves nationwide for consumers aged 21 and older. A 750ml bottle is suggested to retail for $24.99, providing an affordable luxury for your home bar. For those wanting to try a taste, both flavors are also available in a 100ml 3-pack for $11.99 or in 50ml bottles for $2.99.

Conclusion

The introduction of Baileys Non-Dairy Liqueur Made with Oat Milk adds not only a delicious alternative for those avoiding dairy but also enriches the liqueur landscape with enjoyable flavor experiences. As Baileys continues to innovate, it proves to maintain its status as a staple in the world of liqueurs. Whether you're looking to upgrade your coffee routine or simply indulge in a sweet treat, #OptOat with Baileys is a flavorful choice that won’t disappoint. Enjoy responsibly!