#Japan #Tokyo Bay #Koto City #Wagyu Steak #Edo-mae Kisen

Experience the Taste of Luxury on the Yakatabune

Edo-mae Kisen Co., based in Koto City, Tokyo, is thrilled to unveil a new culinary experience set to launch on June 1, 2026. Starting from this date, guests aboard their traditional Yakatabune cruise will have the opportunity to savor the exquisite taste of premium Wagyu beef fillet steak. For those looking to indulge in an unforgettable dining adventure, pre-booking will begin on May 11, 2026.

Unforgettable Dining with a Scenic View

Edo-mae Kisen’s Yakatabune cruises are renowned for their unique offering—delicious monjayaki enjoyed while cruising through the stunning landscapes of Tokyo Bay and the Sumida River. With a surge in both domestic and international clientele seeking memorable dining experiences, particularly for special occasions like birthdays and anniversaries, the demand for finer fare has grown significantly. Many patrons expressed a desire to elevate their cruise dining by enjoying the delights of high-quality Japanese cuisine.

In response to this demand, the company is excited to introduce the celebrated Wagyu beef fillet, known for its tenderness and sophisticated flavor profile. This is not just a meal; it's a luxury experience that brings together Japan's culinary excellence with the charm of scenic boat travel.

Delight in the Interactive Cooking Experience

One of the standout features of this new menu is the unique interactive cooking experience that guests can enjoy. Imagine sitting at a dining table aboard the Yakatabune, with a sizzling teppan grill in front of you. Guests will have the pleasure of cooking the Wagyu steak to their preferred doneness, as the sound of searing meat fills the air and the mouth-watering aroma wafts through the cabin.

As you watch iconic landmarks like the Tokyo Skytree and the Rainbow Bridge float by outside your window, this dining experience promises to engage all your senses. It’s a chance to fully immerse yourself in the beauty of Japanese culture and the indulgence of fine cuisine, creating a one-of-a-kind journey that can only be experienced with Edo-mae Kisen.

Making Reservations

For this exceptional treat, the Wagyu fillet steak is priced at 4,000 yen (including tax) per 100 grams, and orders can be placed starting from a minimum of 100 grams. Reservations are essential, and clients are encouraged to book by five days prior to their departure date. Reservations can be made either through the Edo-mae Kisen official website or by telephone.

• - Online Reservations: Edo-mae Kisen Official Reservation Site
• - Phone Reservations: 03-6276-9963 (Available from 11:00 to 19:30)

Please note that this steak option is available as an addition to the basic cruise package, which includes unlimited monjayaki and beverages.

Edo-mae Kisen aims to provide a luxurious dining option for special occasions, or simply for those looking to impress important guests from abroad. Whether celebrating a milestone or just enjoying a beautiful day on the water, the new Wagyu beef fillet steak will surely make any occasion unforgettable.

About Edo-mae Kisen Co.

Edo-mae Kisen is dedicated to offering unique culinary experiences that merge traditional Japanese culture with modern dining. With scenic cruises that highlight the beauty of Tokyo, guests can indulge in a variety of dishes tailored to enhance their experience on the water. For additional company information:

• - Website: Edo-mae Kisen
• - Social Media:

- Twitter: @edomaekisen
- Facebook: Edo-mae Kisen
- Instagram: @yakatabune_edomaekisen
- TikTok: @yakatabune_edomaekisen

By introducing high-end options like the Wagyu steak, Edo-mae Kisen continues to elevate the dining experience on the water, ensuring that every guest leaves with cherished memories and a satisfied palate.