Delicious Autumn Treats Featuring Sweet Potatoes, Chestnuts, and Figs from Transit Group
As the leaves begin to change color and the air grows crisp, Transit Group is welcoming the autumn season with a delightful lineup of seasonal sweets. Featuring ingredients like sweet potatoes, chestnuts, and figs, these exclusive desserts are crafted by talented pastry chefs from three of their renowned locations, each bringing their unique interpretation and flair to the table.
The standout feature of these desserts is the careful incorporation of a hint of salt, expertly enhancing the natural sweetness and fragrance of the key ingredients. Each chef has chosen different types of salt to complement their creations - from cardamom salt and fermented salt to Hawaiian salt. This innovative approach showcases Transit Group's commitment to diversity and creativity in their culinary offerings.
1. RIVERSIDE CLUB (Nakameguro) presents a Sweet Potato Brûlée Cheesecake priced at ¥1,080 (including tax). This dessert features a rich sweet potato cheesecake layered with sesame crumble, caramelized for a crunchy exterior. The addition of cardamom salt transforms it into an elegant adult treat, perfect for savoring in an upscale lounge atmosphere. Available from October 5.
- Address: 3-18-3 Aobadai, Meguro, Tokyo, 1F THE WORKS
- Instagram: @riversideclub_nakameguro
2. Little Darling Coffee Roasters (Aoyama) introduces Fig and Chocolate Far Breton for just ¥400 (including tax). The moist and chewy cake complements the semi-dry figs with rich chocolate chips, delivering a subtly spiced flavor that highlights the fig's sweetness, creating a perfect autumn afternoon dessert. Available from October 5.
- Address: 1-12-32 Minamiaoyama, Minato, Tokyo
- Instagram: @littledarling_coffeeroasters
3. Pacific BAKE HOUSE (Shinjuku) serves up a Salted Sweet Potato Pie for ¥450 (including tax). This pie combines sweet potato and caramel custard, topped with Hawaiian salt and cinnamon, offering a crunchy texture that keeps dessert lovers coming back for more. The treat embodies the warmth of the Hawaiian spirit, appealing to all palates.
- Address: 3-38-1 Shinjuku, Shinjuku, Tokyo, 1F Lumine Est Shinjuku
- Instagram: @pacific_bakehouse
4. At Dining 33 Pâtisserie à la maison (Azabudai), indulge in their Mont Blanc for ¥1,200 (including tax), made with Suginami's native chestnuts. The sweet and rich chestnut cream encases crispy meringue and a light vanilla chantilly, making it a visually appealing and delicious fall dessert. Another highlight is the new Chestnut Pie for ¥700, featuring roasted chestnuts wrapped in a buttery flaky crust.
- Address: 1-3-1 Azabudai, Minato, Tokyo, 33F Hills Mori JP Tower
- Instagram: @hillshouse_dining33
5. New at the Azabudai Hills KIOSK STAND (Azabudai), experience the Mont Blanc Soft Serve for ¥750 (including tax). This creamy soft serve made from rich Mont Blanc paste is flavored with a hint of rum, creating a luxurious autumn experience.
- Address: 1-2-3 Azabudai, Minato, Tokyo, Central Square
- Instagram: @azabudaihillsofficial
6. THE UPPER (Marunouchi) presents the Tokyo Mont Blanc for ¥1,400 (including tax). Encased in a meringue shell and filled with thick cream flavored with French chestnuts and a touch of sea salt, this dessert is perfect for those who appreciate a balance between sweetness and a slight savory note.
- Address: 1-3-4 Marunouchi, Chiyoda, Tokyo, Marunouchi Terrace 10F
- Instagram: @theuppertokyo
7. In Nagoya, THE GATEHOUSE offers an exquisite Harvest Afternoon Tea starting from ¥4,300 (including tax), featuring autumnal flavors like chestnuts and figs in various delightful forms, showcasing the season's bounty.
- Address: 1-1-3 Meieki, Nakamura, Nagoya, 15F Nagoya JR Gate Tower Hotel
- Instagram: @the_gatehouse
8. Lastly, MAISON VERTE (Osaka) serves a flavorful Harvest Afternoon Tea for ¥4,000 (including tax), made with a mix of Japanese and Western ingredients such as matcha and sweet potatoes alongside luxurious pastries.
- Address: 5-54 Daifukucho, Kita, Osaka, 5F Hotel Hankyu Grand Respire Osaka
- Instagram: @maison_verte_osaka
With each pastry reflecting the true essence of autumn flavors, the seasonal sweets from Transit Group provide a culinary experience not to be missed. Visit their various locations to indulge in these creations, and savor the taste of the fall season.
The standout feature of these desserts is the careful incorporation of a hint of salt, expertly enhancing the natural sweetness and fragrance of the key ingredients. Each chef has chosen different types of salt to complement their creations - from cardamom salt and fermented salt to Hawaiian salt. This innovative approach showcases Transit Group's commitment to diversity and creativity in their culinary offerings.
Highlights of Transit Group's Seasonal Sweets:
1. RIVERSIDE CLUB (Nakameguro) presents a Sweet Potato Brûlée Cheesecake priced at ¥1,080 (including tax). This dessert features a rich sweet potato cheesecake layered with sesame crumble, caramelized for a crunchy exterior. The addition of cardamom salt transforms it into an elegant adult treat, perfect for savoring in an upscale lounge atmosphere. Available from October 5.
- Address: 3-18-3 Aobadai, Meguro, Tokyo, 1F THE WORKS
- Instagram: @riversideclub_nakameguro
2. Little Darling Coffee Roasters (Aoyama) introduces Fig and Chocolate Far Breton for just ¥400 (including tax). The moist and chewy cake complements the semi-dry figs with rich chocolate chips, delivering a subtly spiced flavor that highlights the fig's sweetness, creating a perfect autumn afternoon dessert. Available from October 5.
- Address: 1-12-32 Minamiaoyama, Minato, Tokyo
- Instagram: @littledarling_coffeeroasters
3. Pacific BAKE HOUSE (Shinjuku) serves up a Salted Sweet Potato Pie for ¥450 (including tax). This pie combines sweet potato and caramel custard, topped with Hawaiian salt and cinnamon, offering a crunchy texture that keeps dessert lovers coming back for more. The treat embodies the warmth of the Hawaiian spirit, appealing to all palates.
- Address: 3-38-1 Shinjuku, Shinjuku, Tokyo, 1F Lumine Est Shinjuku
- Instagram: @pacific_bakehouse
4. At Dining 33 Pâtisserie à la maison (Azabudai), indulge in their Mont Blanc for ¥1,200 (including tax), made with Suginami's native chestnuts. The sweet and rich chestnut cream encases crispy meringue and a light vanilla chantilly, making it a visually appealing and delicious fall dessert. Another highlight is the new Chestnut Pie for ¥700, featuring roasted chestnuts wrapped in a buttery flaky crust.
- Address: 1-3-1 Azabudai, Minato, Tokyo, 33F Hills Mori JP Tower
- Instagram: @hillshouse_dining33
5. New at the Azabudai Hills KIOSK STAND (Azabudai), experience the Mont Blanc Soft Serve for ¥750 (including tax). This creamy soft serve made from rich Mont Blanc paste is flavored with a hint of rum, creating a luxurious autumn experience.
- Address: 1-2-3 Azabudai, Minato, Tokyo, Central Square
- Instagram: @azabudaihillsofficial
6. THE UPPER (Marunouchi) presents the Tokyo Mont Blanc for ¥1,400 (including tax). Encased in a meringue shell and filled with thick cream flavored with French chestnuts and a touch of sea salt, this dessert is perfect for those who appreciate a balance between sweetness and a slight savory note.
- Address: 1-3-4 Marunouchi, Chiyoda, Tokyo, Marunouchi Terrace 10F
- Instagram: @theuppertokyo
7. In Nagoya, THE GATEHOUSE offers an exquisite Harvest Afternoon Tea starting from ¥4,300 (including tax), featuring autumnal flavors like chestnuts and figs in various delightful forms, showcasing the season's bounty.
- Address: 1-1-3 Meieki, Nakamura, Nagoya, 15F Nagoya JR Gate Tower Hotel
- Instagram: @the_gatehouse
8. Lastly, MAISON VERTE (Osaka) serves a flavorful Harvest Afternoon Tea for ¥4,000 (including tax), made with a mix of Japanese and Western ingredients such as matcha and sweet potatoes alongside luxurious pastries.
- Address: 5-54 Daifukucho, Kita, Osaka, 5F Hotel Hankyu Grand Respire Osaka
- Instagram: @maison_verte_osaka
Conclusion
With each pastry reflecting the true essence of autumn flavors, the seasonal sweets from Transit Group provide a culinary experience not to be missed. Visit their various locations to indulge in these creations, and savor the taste of the fall season.
Topics Consumer Products & Retail）
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