#Japan #Tokyo #Japanese Cuisine #Odenbar Umami #Obanzai Fair

Unveiling the Obanzai Fair at O'denbar Umami

Recently, the company WAS has announced the launch of the Obanzai Fair at its chain of O'denbar Umami locations. Situated in Tokyo, Yokohama, and even as far as Sydney, Australia, O'denbar is set to elevate its offerings by introducing a special lunch buffet and seasonal dishes that celebrate traditional Japanese flavors.

What is O'denbar Umami?

WAS operates 9 O'denbar Umami establishments, known for their unique blend of authentic Japanese oden and modern dining experiences. From the golden, clear dashi of Kansai-style oden to an array of seasonal obanzai options, O'denbar aims to provide a taste of Japan that resonates with both locals and visitors.

New Offerings at O'denbar Umami

Kicking off in June 2026, two notable additions to the menu are the "Oden Restaurant Lunch Buffet" at the Sangenjaya location priced at ￥1,500, and a rotating selection of seasonal small dishes at the Daikanyama location starting from ￥500. These offerings reflect O'denbar's commitment to showcasing the best of seasonal ingredients.

Sangenjaya Lunch Buffet

The lunch buffet at O'denbar Umami Sangenjaya highlights handmade obanzai dishes crafted with seasonal vegetables and rich dashi. Starting from June 22nd, patrons can indulge in a relaxing lunch break featuring five main dish options that change daily. Choices include:

• - Oden dashi curry
• - Oden dashi udon
• - Light oden dashi chazuke (tea over rice)

This buffet is designed for busy individuals looking for a serene moment in their day, providing a generous assortment of healthy, colorful small plates that are nutrient-packed. Even better, refills on the dashi soup and larger servings of rice are complimentary, making this an unbeatable deal.

Daikanyama Seasonal Dishes

At the Daikanyama establishment, the emphasis is on seasonal taste and variety. The menu is carefully curated around the 'umami' flavor, which has gained international acclaim for its role in enhancing food experiences. Popular ingredients used in these dishes include:

• - Glutamic Acid: Marinated new ginger and mackerel, dashi tamagoyaki, and chilled tomatoes with tororo kelp
• - Inosinic Acid: Chicken tataki, oden-style pork belly, and beef tendon tofu stew
• - Guanylic Acid: Shiitake mushrooms and cheese miso, as well as fresh fish carpaccio salad with homemade shiitake dressing
• - Succinic Acid: Scallops with garlic shoots and oysters in umami oil

Patrons are encouraged to enjoy these delightful dishes with a selection of Japanese sake or natural wines for a complete dining experience.

Accessibility

Both the Sangenjaya and Daikanyama locations are conveniently located just three minutes from the nearest train stations, making them accessible for local residents, professionals heading home, or anyone looking to enjoy a weekend outing.

Restaurant Details

Sangenjaya:

• - Address: 2-11-11 Sangenjaya, Setagaya, Tokyo 2F
• - Phone: 03-6450-7919
• - Hours: Daily from 12:00 PM to 11:00 PM
• - Capacity: 34 seats

Daikanyama:

• - Address: 13-8 Daikanyama, Shibuya, Tokyo, Castle Mansion Daikanyama 104
• - Phone: 03-6416-9209
• - Hours: Daily from 12:00 PM to 11:00 PM
• - Capacity: 12 seats

Conclusion

Whether you are seeking a peaceful lunch break or an evening of culinary exploration, O'denbar Umami is set to provide an exquisite dining experience, emphasizing the art of Japanese cuisine wonderfully. Don’t miss the chance to indulge in these new offerings and discover the rich flavors that make O'denbar a go-to destination for food lovers!