Celebrate 16 Years with Puncho's Giant Shrimp Tempura Delight!
As "Spaghetti Puncho" gears up to celebrate its 16th anniversary on November 13, 2025, the Japanese eatery known for its hearty servings and traditional approach is set to delight its fans, affectionately referred to as "Naporists", with a remarkable new offering. On November 16, 2025, the restaurant will launch a limited-time topping called "Dekka! Puri! Bin! Bin! Ebi Fry", featuring an exceptionally large shrimp tempura weighing twice the size of their regular offerings.
Puncho has built its reputation on the motto "Big is Justice", and this anniversary is no exception. The forthcoming shrimp tempura topping showcases the restaurant's commitment to serving up generously-sized dishes that provide a fulfilling eating experience. Made from thick, plump shrimp, the tempura is fried to perfection, boasting a crisp outer layer that tantalizes the taste buds. Together with a side of its delectable tartar sauce, this dish promises to elevate the popular napolitan pasta it complements so well.
As a special treat for their loyal patrons over the past 16 years, the "Dekka! Puri! Bin! Bin! Ebi Fry" is not just another menu addition; it represents Puncho's ongoing dedication to culinary tradition combined with the joy of indulging in gut-busting portions. This limited-time offering is available for an affordable price of 480 yen (tax included), but note that it is only available as a topping with your choice of spaghetti — customers are advised not to order it alone.
Patrons can find this mouth-watering dish at any of Puncho's locations, including both "Spaghetti Puncho" and "Kitchen Puncho". However, new store openings post-launch may not carry this anniversary special, so it's wise to check in beforehand if you're planning a visit. The shrimp tempura will be available until the end of December 2025, though availability might fluctuate based on stock and store situations, so fans are encouraged to indulge soon.
Puncho's legacy is built on high-quality ingredients and traditional cooking methods, allowing them to create an authentic dining experience reminiscent of decades past. Their signature thick noodles are expertly cooked the day before, allowing them to absorb the perfect amount of moisture, ensuring a delightful pairing with their homemade, secret-recipe sauce — a taste that can't be found anywhere else.
Diners can opt to customize their generous servings of spaghetti, which come in a variety of sizes: small (300g), regular (400g), large (500g), and megas (600g). For an even more satisfying meal, various toppings such as fried eggs, thick-cut bacon, and grilled cheese are available.
With each plate meticulously prepared in-house, Puncho continues to stand out as a one-of-a-kind establishment. Their mantra, "We want to make you say again that Naporitan is delicious", strikes a chord with customers of all ages, further contributing to Puncho's vibrant community of passionate fans. The restaurant's enduring popularity can be attributed to its extensive topping menu and customizable noodle portions that cater to the diverse appetites of Naporists everywhere.
If you're curious about Puncho and their delightful offerings, take a moment to explore their official website and social media channels for the latest updates and mouthwatering visuals:
With all that's in store, be sure to mark your calendars to join Puncho in celebrating 16 years of delicious Naporitan and massive portions. It's a food lover's event you wouldn't want to miss!
Puncho has built its reputation on the motto "Big is Justice", and this anniversary is no exception. The forthcoming shrimp tempura topping showcases the restaurant's commitment to serving up generously-sized dishes that provide a fulfilling eating experience. Made from thick, plump shrimp, the tempura is fried to perfection, boasting a crisp outer layer that tantalizes the taste buds. Together with a side of its delectable tartar sauce, this dish promises to elevate the popular napolitan pasta it complements so well.
As a special treat for their loyal patrons over the past 16 years, the "Dekka! Puri! Bin! Bin! Ebi Fry" is not just another menu addition; it represents Puncho's ongoing dedication to culinary tradition combined with the joy of indulging in gut-busting portions. This limited-time offering is available for an affordable price of 480 yen (tax included), but note that it is only available as a topping with your choice of spaghetti — customers are advised not to order it alone.
Patrons can find this mouth-watering dish at any of Puncho's locations, including both "Spaghetti Puncho" and "Kitchen Puncho". However, new store openings post-launch may not carry this anniversary special, so it's wise to check in beforehand if you're planning a visit. The shrimp tempura will be available until the end of December 2025, though availability might fluctuate based on stock and store situations, so fans are encouraged to indulge soon.
Puncho's legacy is built on high-quality ingredients and traditional cooking methods, allowing them to create an authentic dining experience reminiscent of decades past. Their signature thick noodles are expertly cooked the day before, allowing them to absorb the perfect amount of moisture, ensuring a delightful pairing with their homemade, secret-recipe sauce — a taste that can't be found anywhere else.
Diners can opt to customize their generous servings of spaghetti, which come in a variety of sizes: small (300g), regular (400g), large (500g), and megas (600g). For an even more satisfying meal, various toppings such as fried eggs, thick-cut bacon, and grilled cheese are available.
With each plate meticulously prepared in-house, Puncho continues to stand out as a one-of-a-kind establishment. Their mantra, "We want to make you say again that Naporitan is delicious", strikes a chord with customers of all ages, further contributing to Puncho's vibrant community of passionate fans. The restaurant's enduring popularity can be attributed to its extensive topping menu and customizable noodle portions that cater to the diverse appetites of Naporists everywhere.
If you're curious about Puncho and their delightful offerings, take a moment to explore their official website and social media channels for the latest updates and mouthwatering visuals:
- - Official Website: naporitanpancho.com
- - Twitter: napopancho
- - Instagram: Spaghetti Puncho
- - TikTok: spaghetti_pancho
- - YouTube: pancho_8888
With all that's in store, be sure to mark your calendars to join Puncho in celebrating 16 years of delicious Naporitan and massive portions. It's a food lover's event you wouldn't want to miss!
Topics Consumer Products & Retail）
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