#Japan #Tokyo #Grand Hyatt #Hawaiian Food #Summer BBQ

Grand Hyatt Tokyo's Summer Terrace Experience

As the summer season approaches, Grand Hyatt Tokyo, located in the bustling Minato district, is set to offer a unique culinary experience for its guests. From June 1st to September 30th, visitors can indulge in two vibrant summer terrace plans featuring both Hawaiian and French cuisines.

Hawaiian Beer Garden at Oak Door

At the Oak Door steakhouse, brace yourself for an all-out Hawaiian beer garden extravaganza. The centerpiece of this experience is the Kalua Pork, a traditional Hawaiian dish that showcases herb-marinated pork belly rolled and slow-cooked to perfection, then char-grilled for a crispy finish. This flavorful pork will be presented to guests as the chef carves it right in front of you, bringing an interactive and exciting aspect to your dining experience.

Accompanying the Kalua Pork, diners can savor Laulau, a classic Hawaiian dish featuring fish steamed in taro leaves, as well as Mongolian beef, which showcases a perfect balance of flavor with its sweet and spicy sauce. Guests can also enjoy free-flowing beer and wines, along with original tropical cocktails crafted specifically for the summer.

French Summer BBQ at French Kitchen

Over at the French Kitchen, the terrace transforms into a delightful setting for a French summer BBQ experience. Diners are invited to enjoy an array of dishes derived from southern France's rich culinary heritage. The main offerings include grilled meats such as herb-marinated sirloin and chicken thighs that are cooked to tender perfection using sous-vide techniques. This exquisite French twist to BBQ ensures a unique culinary journey with every bite.

Moreover, guests can indulge in a semi-buffet dinner where they can select from a variety of appetizers and desserts while choosing their preferred main dish from five delectable options.

Flexible Dining Options to Suit Every Taste

Both dining experiences come with various plans. The Hawaiian Beer Garden is available at:

• - À la carte option: ¥6,600
• - Free-flowing drinks option: ¥8,800
• - Champagne-inclusive free-flow option: ¥11,000

Meanwhile, the French BBQ offers:

• - À la carte option: ¥7,480
• - Free-flowing drinks option: ¥11,880
• - Champagne-inclusive free flow option: ¥16,280

Unique Cocktails and Enchanting Atmosphere

To complement your dining experience, the Oak Door Bar introduces three tropical cocktails, inspired by the Hawaiian vibe, including the Guava Lava Yogurt and Watermelon Mai Tai, which change colors as they are stirred, reminiscent of the beautiful waters of Hawaii.

After sunset, the terrace at Grand Hyatt Tokyo lights up beautifully, offering a serene escape from the city's hustle and bustle, allowing guests to immerse themselves in a resort-like atmosphere while enjoying exquisite cuisine.

Menu Availability & Reservations

Both dining experiences are available from June 1 to September 30, 2025, from 6 PM to 10 PM for the Hawaiian Beer Garden and 6 PM to 9:30 PM for the French Kitchen plans. Be sure to secure your reservation in advance to not miss out on this delightful and immersive seasonal dining experience. For more information or to make a reservation, visit the official Grand Hyatt Tokyo website.

Whether you're yearning for a Hawaiian escape or a taste of French summer, Grand Hyatt Tokyo's Summer Terrace Plans promise to deliver an unforgettable gastronomic journey designed to satisfy all your summer cravings.