#Japan #Tokyo #Japanese Cuisine #Hotel Metropolitan #Nagasaki Fair

Discover Nagasaki's Culinary Treasures at Hotel Metropolitan

From November 1 to November 30, 2025, Hotel Metropolitan in Ikebukuro invites you to indulge in a unique dining experience through its special event, "Taste of Nagasaki Fair." This culinary festival will be held at the Japanese restaurant Hanamusashi, showcasing the rich flavors and traditional dishes from Nagasaki Prefecture, known for its distinctive cultural heritage shaped by historical trade with foreign nations.

A Fusion of Cultures

Nagasaki is famed for its unique blend of Japanese (Wa), Chinese (Hua), and Dutch (Ran) cultures, often referred to as "Wakaran Culture." This fusion is evident in its architecture, festivals, and most importantly, its food. The region is renowned for its abundance of fresh seafood, meats, and local specialties that reflect the area’s diverse culinary influences.

During the fair, guests will have an opportunity to savor exquisite kaiseki and set meals featuring locally sourced ingredients from Nagasaki. These delicacies will celebrate the distinct flavors of the region, inviting diners to embark on a culinary journey that is as enriching as it is delicious.

Event Details

• - Event Name: Taste of Nagasaki Fair
• - Location: 2F Japanese Restaurant Hanamusashi, with additional offerings at Cross Dine and Shunki.
• - Duration: November 1 (Saturday) to November 30 (Sunday), 2025
• - Opening Hours:

- Lunch: 11:30 AM - 3:00 PM (Last order at 2:30 PM)
- Dinner: 5:30 PM - 9:30 PM (Last order at 9:00 PM; Kaiseki last order at 8:30 PM)

• - Reservations: Available at 03-3980-5533 from 10:00 AM to 8:00 PM, or via the official website.

Highlighted Menus

Experience the chef’s special kaiseki priced at ¥13,000. This multi-course meal features meticulously crafted dishes utilizing Nagasaki's finest produce.

Menu Overview:

• - Appetizers: Chilled flounder skin salad served with homemade ponzu using local kabosu citrus.
• - Soup: Includes the prestigious grouper—often called the phantom fish—cooked with fresh daikon and served with handmade somen noodles from Shimabara.
• - Main Dishes: Enjoy a combination of Nagasaki's specialties such as deep-fried baby sardines and the local culinary delight, Hatoshi rolls.
• - Dessert: A visually stunning yokan made of Nagasaki mikan complements the meal.

Lunch Option: Hoju Set

For a more casual yet equally satisfying dining experience, the lunch set "Hoju" is offered at ¥4,900. This meal features various local dishes, including Nagasaki’s traditional chawanmushi (savory egg custard) and fried horse mackerel, making it a gastronomic adventure in a single setting.

Culinary Exploration

In February 2025, the executive chefs from Hanamusashi visited Nagasaki to explore local ingredients and meet the producers. This firsthand experience of Nagasaki’s bountiful seafood and agricultural delights has been instrumental in developing the menu for the fair. Customers can expect authentic dishes that truly represent the flavors of Nagasaki.

Setting and Ambiance

Hanamusashi offers an authentic Japanese dining experience with semi-private booths and traditional tatami seating that can accommodate up to 12 people. The restaurant is ideal for family celebrations, business meetings, or intimate gatherings.

About Hotel Metropolitan

Since its grand opening in June 1985, Hotel Metropolitan has been a symbol of Ikebukuro's vibrant community. Conveniently located just a three-minute walk from Ikebukuro Station, the hotel is renowned for its hospitality and array of services that enhance the guest experience, including a fitness center, beauty salon, and several award-winning dining venues.

Join us at Hotel Metropolitan for an unforgettable culinary journey through the heart of Nagasaki’s flavors this November!