A Seasonal Delight: Ibaraki's Ripe Melon and Cocoa Parfait at Minimal
This summer, indulge in an exquisite seasonal parfait at Minimal's Soshigaya-Ohashi location, featuring Ibaraki's renowned ripe melons. From June 7 through July 27, the 'Ripe Melon and Cocoa Parfait' showcases the unique 'Yuka' melon cultivated by Farm Nagasu, a farm with over fifty years of experience in melon cultivation. Celebrated for its rich yet delicate aroma and thick flesh, Yuka melons are considered a rare delicacy, making them a highlight of this refreshing summer treat.
The parfait consists of a delightful combination of flavors that celebrate the essence of summer. At the top, you'll find a luxurious layer of ripe melon accompanied by refreshing lemongrass roasted tea ice cream. Below this, a creamy chocolate made from Tanzanian cocoa beans offers a fruity undertone, complemented by crunchy cocoa nib crumble and generous amounts of fresh melon.
As you delve deeper, the lower layers introduce unique textures and flavors. A yogurt bark made with cacao pulp jam and cacao sablé adds a delightful crunch, while the inclusion of gin and tonic jelly lends a refreshing twist. There's also a layer of cacao tea jelly that enhances the overall flavor sensation, ensuring that the taste of melon lingers beautifully on the palate.
Crafted with the expert sensibilities of Chef Okuno at Minimal, this parfait emphasizes the harmonious relationship between melon and cocoa, while also integrating aromatic elements from gin and lemongrass roasted tea. It is an intricate composition that showcases the individual qualities of each ingredient, making it a perfect summer indulgence.
Farm Nagasu, located in Hokota City, Ibaraki Prefecture, has been cultivating melons for three generations over fifty years. This region is perfect for melon farming due to its well-drained soil, significant temperature fluctuations between day and night, and abundant sunshine. Farm Nagasu prides itself on creating delicious melons through rigorous agricultural practices, including thoughtful sowing, nurturing, pollination, and careful harvesting at peak sweetness.
The 'Ripe Melon and Cocoa Parfait' is priced at ¥2,900 (tax included) and will be available for a limited time on weekends from June 7 to July 27, 2025. Take note that the melon variety and serving period may change based on seasonal and weather conditions. For reservations, visit the booking link, opening at 10:00 AM on May 20, 2025.
As a specialty chocolate shop known for sourcing cocoa directly from farmers, Minimal aims to create exceptional chocolate experiences. Their team of chocolatiers has garnered international acclaim, winning awards for ten consecutive years, and they strive to deliver unforgettable chocolate selections that resonate with hearts and tastes.
Whether you're a fan of refreshing parfaits or a chocolate lover, the 'Ripe Melon and Cocoa Parfait' offers a exquisite taste of summer, capturing the essence of Ibaraki's prized fruits in a stunning dessert that must not be missed.
The parfait consists of a delightful combination of flavors that celebrate the essence of summer. At the top, you'll find a luxurious layer of ripe melon accompanied by refreshing lemongrass roasted tea ice cream. Below this, a creamy chocolate made from Tanzanian cocoa beans offers a fruity undertone, complemented by crunchy cocoa nib crumble and generous amounts of fresh melon.
As you delve deeper, the lower layers introduce unique textures and flavors. A yogurt bark made with cacao pulp jam and cacao sablé adds a delightful crunch, while the inclusion of gin and tonic jelly lends a refreshing twist. There's also a layer of cacao tea jelly that enhances the overall flavor sensation, ensuring that the taste of melon lingers beautifully on the palate.
Crafted with the expert sensibilities of Chef Okuno at Minimal, this parfait emphasizes the harmonious relationship between melon and cocoa, while also integrating aromatic elements from gin and lemongrass roasted tea. It is an intricate composition that showcases the individual qualities of each ingredient, making it a perfect summer indulgence.
Farm Nagasu, located in Hokota City, Ibaraki Prefecture, has been cultivating melons for three generations over fifty years. This region is perfect for melon farming due to its well-drained soil, significant temperature fluctuations between day and night, and abundant sunshine. Farm Nagasu prides itself on creating delicious melons through rigorous agricultural practices, including thoughtful sowing, nurturing, pollination, and careful harvesting at peak sweetness.
The 'Ripe Melon and Cocoa Parfait' is priced at ¥2,900 (tax included) and will be available for a limited time on weekends from June 7 to July 27, 2025. Take note that the melon variety and serving period may change based on seasonal and weather conditions. For reservations, visit the booking link, opening at 10:00 AM on May 20, 2025.
As a specialty chocolate shop known for sourcing cocoa directly from farmers, Minimal aims to create exceptional chocolate experiences. Their team of chocolatiers has garnered international acclaim, winning awards for ten consecutive years, and they strive to deliver unforgettable chocolate selections that resonate with hearts and tastes.
Whether you're a fan of refreshing parfaits or a chocolate lover, the 'Ripe Melon and Cocoa Parfait' offers a exquisite taste of summer, capturing the essence of Ibaraki's prized fruits in a stunning dessert that must not be missed.
Topics Consumer Products & Retail）
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