MASH PARK PROJECT 2025: Food, Fun, and Philanthropy
The
MASH PARK PROJECT 2025 is set to take place on November 7 and 8, in Chiyoda, Tokyo, and promises to be an unforgettable experience blending gourmet food with a charitable cause. Organized by
Mash Holdings, the ninth edition of this participatory charity event aims to bring joy to children in disaster-hit areas by donating park facilities. Over the two-day event, attendees will indulge in delicious food, participate in various workshops, and enjoy entertainment.
A Celebration of Culinary Delights
This year, something truly special awaits you. The exclusive food and drink menu curated by
MASH Food Lab will feature unique dishes you can only enjoy at this event. With options for both adults and children alike, visitors will be able to visit food trucks stationed on the first floor and outside the entrance, where a wide selection of exciting flavors will be on offer.
Special Offerings
In collaboration with renowned culinary brands, attendees can expect an array of mouthwatering options. Here are just a few highlights from brands contributing to the event:
- - gelato pique cafe is offering its trademark "Pike Bear Crepe" for 980 yen, featuring a charming chocolate mousse bear and layers of rich mascarpone cream, tart berry sauce, sponge cake, and cookie.
- - Cosme Kitchen Adaptation will serve its popular