#United States #Mediterranean #Healthy Dining #Pita Pit USA #Wasilla, Palmer

Pita Pit USA Expands Its Presence in Alaska

Pita Pit USA, renowned for its made-to-order pita sandwiches, is set to broaden its Alaskan footprint with two new restaurants in Wasilla and Palmer. This strategic growth reflects the increasing demand for healthier, flexible dining alternatives among Alaskan residents.

Expanding into Growing Communities

The forthcoming locations in Wasilla and Palmer will be operated by franchisee Kaleb Crawford, who brings a wealth of experience from years managing food service operations in healthcare settings across the state. His knowledge of the local market equips him to meet the rising consumer preference for fresh, customizable meal options. Kaleb expressed enthusiasm, stating, "Pita Pit has been a go-to option for fresh and flavorful dining in Alaska, and I'm thrilled to bring the brand even closer to the Wasilla and Palmer communities."

As these municipalities undergo impressive economic growth, the addition of Pita Pit restaurants positions the brand as a key player in meeting the community's cravings for nutritious meals on the go.

Unique Menu Offerings

Pita Pit isn't just about pitas. The brand plans to introduce its innovative Greek Grilled Cheese, which features Mediterranean flavors integrated into this classic American favorite. Flavor combinations will include options like Chicken Club, Athens Steak, Athens Chicken, Cowboy Steak, and Say Cheese. This diverse offering ensures that patrons have numerous choices to satisfy their appetites.

Moreover, Pita Pit’s menu caters to a variety of dietary preferences. Options such as bowls, build-your-own meals, and enticing sides like Falafel Bites ensure that whether a customer is vegetarian, vegan, or gluten-free, they can find a satisfying meal tailored to their needs.

A Recognition of Commitment

Peter Riggs, the President and CEO of Pita Pit USA, shared his excitement about the expansion. He stated, "We’re proud to expand our footprint in Alaska and further cement our place as a leader in the fast-casual dining space. Kaleb's extensive experience in food service and his deep connection to the Alaskan market make him the ideal partner to help us bring the Pita Pit experience to even more communities in the state."

Franchise Opportunities

Pita Pit is actively seeking both single-unit and multi-unit franchisees who are passionate about delivering quality food and service. The brand has also introduced a new drive-thru model, offering franchises the flexibility to adapt to varying layouts. With a smaller construction footprint of 800 to 1000 square feet, potential franchisees can financially manage their entrepreneurial ventures more effectively, leveraging a model designed for increased delivery and pick-up orders.

For interested parties, further details about franchise opportunities can be found by visiting Pita Pit Franchising.

About Pita Pit USA

Having dedicated itself to quality ingredients and innovative flavors, Pita Pit specializes in Mediterranean fast food and has established restaurant locations throughout the country. With a solid presence, including several existing locations in Alaska, Pita Pit strives to provide quick, nutritious meals that meet the demands of modern dining.

Customers can also take advantage of the Pita Pit Rewards app for both iOS and Android devices, allowing them to earn points for each meal purchased and redeem them for delicious rewards. For more insight, visit Pita Pit’s website or follow the brand on Instagram @PitaPitUSA.