#Japan #Tokyo #Shinjuku #Ramen #Kokuto

Experience the Essence of Nature at Kokuto

On November 1st, 2025, a new branch of the famous Kobe-based restaurant 'Kokuto' will open on the 7th floor of Lumine Est Shinjuku. Known for its unique dining concept of Kakamai (a style of rice dish) and Aburi (grilled meats), Kokuto aims to bring the essence of nature to urban dining.

About Kokuto

Since its establishment in 2004, Kokuto has been dedicated to delivering the rich flavors of seasonal ingredients, complemented by expert culinary techniques. The restaurant’s philosophy focuses on showcasing the beauty of nature through food. By selecting high-quality domestic rice and aromatic dashi, Kokuto provides diners with a unique experience where every dish is prepared freshly, ensuring that the fragrance and taste are always at their best.

Unique Kakamai Dishes

Kokuto's signature dishes include a delightful variety of Kakamai that incorporates different seasonal ingredients. Each pot of Kakamai is cooked to perfection, with a commitment to serve it right after it is made - ensuring warmth and flavor with every bite. Here are some must-try options:

• - Grilled Salmon Belly and Ikura Kakamai: Combines the rich flavors of grilled salmon belly with delicate ikura, creating a scrumptious flavor combination.
• - Wagyu Beef Kakamai with Dragon Egg: This luxurious dish brought together the tenderness of premium wagyu beef with the creamy goodness of Dragon Eggs.
• - Eel and Arima Sansho Kakamai: A perfect dish for those seeking unique regional flavors with the hint of spice from Arima Sansho.
• - Madai and Clam Paella-style Kakamai: A refreshing take on rice dishes that brings together the umami of madai (sea bream) and clams with the essence of tomato.

With such a variety, there's something for everyone at Kokuto, making it ideal for family lunches or romantic dinners.

Lunch at Kokuto

To accommodate busy schedules, Kokuto has created the Kakamai set meals for lunch that allows guests to enjoy their delicious Kakamai in around 15 minutes. The set includes:

• - Your choice of Kakamai
• - Two types of small side dishes
• - Pickles
• - Miso soup

Diners can savor the beloved Kakamai without worrying about a long wait. This commitment intends to make lunch enjoyable and convenient.

Dinner Delights

In the evening, guests can explore an array of Aburi dishes, each emphasizing the seasonal freshness of the ingredients. The highlight is pairing these unique grilled items with carefully selected shochu. Among the standout offerings are:

• - Grilled Wagyu Beef Skewers
• - Tsukune Chicken Meatballs with Egg Yolk
• - Seasonal vegetables like lotus root and grilled peppers served on the side with specially crafted sauces.

Embracing Nature with Kokuto

Kokuto’s dream of delivering the essence of nature through delicious food continues with its new Shinjuku location. Not only does it provide an opportunity to savor high-quality Kakamai, but it also reflects the spirit of Kobe - a port city enriched with the blessings of both land and sea.

Kokuto believes that food should bring comfort and happiness to people, demonstrating this ethos through every plate. The restaurant seamlessly combines the philosophies of traditional Japanese cuisine with contemporary dining experiences, offering guests a taste of both the past and the present.

Visit Kokuto in Shinjuku!

• - Opening Date: November 1st, 2025
• - Location: 7F Lumine Est Shinjuku, 3-38-1 Shinjuku, Shinjuku City, Tokyo 160-0022
• - Hours: 11:00 AM - 10:00 PM (Last Orders at 9:00 PM)
• - Reservations: Available starting now at tabelog.com
• - Website: kokuto.com
• - Instagram: @cocteau.shinjuku

We invite everyone to come and enjoy a delightful experience at Kokuto's new branch in Shinjuku, where traditional flavors meet modern dining!