#Japan #Restaurant Trends #Ota City #Tempus Food Media #access articles

Insights into Tempus Food Media's 2025 Access Article Rankings

Tempus Food Media, a subsidiary of Tempus Holdings, has just released its highly anticipated ranking of the top five access articles for 2025, following significant engagement from restaurant owners and managers. With over 150,000 monthly page views, the media outlet specializes in providing invaluable information on practical topics including opening businesses, improving management, workforce issues, equipment, and cost control. The focus of their articles hits directly at the trends and challenges faced by the industry today.

The Top 5 Access Articles of 2025

1. "Is Stored Rice Really Bad? A Change in Perspective!"
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This article changes the narrative surrounding disaster preparedness, sparking interest in whether it can be utilized in restaurants and contribute to cost reduction, resonating with practical concerns of business owners.

2. "A Dive into 'Ninjin Shirishiri'"
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Bridging home cooking and commercial menu offerings, the article discusses the simplicity, low cost, and high reproducibility of this dish—meeting the demands of izakayas and diners wanting creativity in low-cost meals.

3. "Top 10 Recommended Dishes for Setsubun!"
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Capitalizing on seasonal demand, this article gives eating establishments actionable ideas, solving the annual dilemma of what to offer during events.

4. "Top 10 Izakaya Menu Rankings!"
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With a clear overview of trending items that sell well, this piece attracted attention from those reconsidering their menu offerings and strategies to increase customer spending.

5. "Essential Health Inspections for Restaurants!"
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This article tackles the anxieties faced by business owners regarding health inspections, providing clarity on what to expect before and after opening.

These articles stand out not just as informative guides but delve into real-world consulting cases and offer concrete solutions, facilitating a pathway from information to inquiry and practical support for restaurant operators.

Why Tempus Food Media Stands Out

Tempus Food Media's appeal among restaurant proprietors can be attributed to three key factors:

• - Years of Experience: With a wealth of knowledge from tens of thousands of consultations with restaurant owners.
• - Practical Focus: The content is created with a pragmatic lens, ensuring that insights can be applied directly in business environments.
• - Broad Inclusivity: Catering to a wide audience from prospective individual restaurant owners to multi-location enterprises.

Rather than offering theoretical concepts, Tempus ensures that the information presented helps alleviate failures and triggers actionable solutions for the challenges within the industry.

Editor's Note

"The latest rankings distinctly reflect what restaurant managers were most eager to learn in 2025. We will continue to provide crucial insights to aid decision-making across various trends, standards, and regulatory compliance."

Media Information

• - Media Name: Tempus Food Media
• - Monthly Pageviews: Over 150,000
• - Target Audience: Aspiring restaurant owners, individual store operators, corporate dining establishments
• - Management Company: Tempus Dot Com Co., Ltd.
• - Location: 1-1-25 Kamata Higashi Japan Building 7F, Minami-Kamata, Ota City, Tokyo
• - Phone: 050-3159-8463
• - Services Offered: Operation of commercial kitchen equipment e-commerce site, support for opening and managing restaurants.