#Japan #Shibuya #MOSS CROSS TOKYO #KENTARO HATASA #和魂洋菜

MOSS CROSS TOKYO: A Culinary Fusion Experience

This spring, MOSS CROSS TOKYO, located near Shibuya Station, introduces a fresh dining concept thanks to its newly appointed second chef, Kentaro Hatasa. The restaurant aims to enhance its culinary vision combining Western techniques with Eastern essence, coining the term "Wakon Yosai". The new direction embraces seasonal farm-fresh vegetables from producers across Japan, presenting Wakon Yosai as an original theme for their culinary offerings.

Chef Kentaro Hatasa: Culinary Expertise

Chef Hatasa has a rich background in renowned culinary institutions, honing his skills at establishments such as Paul Bocuse and the prestigious Kobe Meriken Park Oriental Hotel. His journey reached new heights at Restaurant Charlemagne, a Michelin-starred gem in Burgundy, France, where he refined his cuisine from 2018. His experiences extend to roles as a sous-chef in various high-end French and modern Spanish restaurants in Tokyo, making him a skilled innovator in the kitchen.

A Unique Dining Experience

At MOSS, every dish tells a story, highlighting the changing seasons and the beautiful ingredients while maintaining creative freedom beyond specific culinary genres. Starting in April, the dining courses feature Chef Hatasa's signature fish dishes, utilizing seasonal fish such as the sawara, reflecting spring's colors and flavors. A standout presentation includes the contrast of caramelized Awaji's sweet new onions and the kanpo beef fillet, showcasing a delicate balance of subtlety and boldness across the palate.

The lunch offerings start from 3,800 yen (excluding tax) and feature a popular prefix style. Diners can choose from a light three-dish eleven-item course, “Scent of MOSS,” to the elaborate six-dish fourteen-item “Inspiration” that mirrors the evening's menu. For dinner, they offer plans that delight guests who enjoy fine champagne with free-flowing options or recommend a special cake service for anniversaries.

Signature Dishes and Atmosphere

One of the highlights is the greeting dish that allows guests to relish seasonal vegetables, combined with the iconic SHOKADO-9 dish that MOSS is well-known for. The “Inspiration” menu, priced at 9,800 yen (excluding tax), aims to communicate the evolving narrative of MOSS through its dishes.

Celebrating its first anniversary this year, MOSS CROSS TOKYO invites guests to experience the new winds of culinary innovation it offers. The main dining area boasts large windows with a southwestern view, creating a bright and open atmosphere. The spacious table setting ensures guests can savor their meals comfortably, while private rooms accommodating up to ten guests are perfect for business meetings or gatherings with families.

With continued feedback from loyal customers and collaborations with exceptional producers, MOSS CROSS TOKYO aims to expand the possibilities of Wakon Yosai under the leadership of Chef Kentaro Hatasa.

Restaurant Details

• - Name: MOSS CROSS TOKYO
• - Location: 3-3 Sakuragaokacho, Shibuya City, Tokyo, 16th Floor, Hyatt House Tokyo Shibuya
• - Access: A five-minute walk from Shibuya Station, connecting directly via the pedestrian deck from Shibuya Sakura Stage.
• - Phone: 03-5428-3893 (Direct to restaurant)
• - Hours: Lunch 11:30 AM - 3 PM (Last Order 2 PM); Dinner 5:30 PM - 10 PM (Last Order 8 PM)
• - Days Closed: Variable; closed on public holidays and for private events.
• - Seating: Up to 60 seats; 100 for standing service; large private room for up to 10; small private room for up to 6.
• - Price: Lunch courses from 3,800 yen/5,800 yen/9,800 yen, and dinner courses from 6,800 yen/9,800 yen/18,000 yen (exclusive of tax and service charge).
• - Operations: I.P.S. Co., Ltd. (Tokyo, Shibuya)
• - Website: MOSS CROSS TOKYO

Whatever the occasion—be it a casual lunch or an elegant dinner—MOSS CROSS TOKYO promises a delightful and memorable culinary journey, enhanced by breathtaking views and a commitment to outstanding seasonal ingredients.