Experience the Ultimate Winter Delight with Jumbo Oysters from Hiroshima
As the winter season approaches, seafood lovers are in for a treat with Teraken's latest offering. Starting from January 2026, all Teraken restaurants will feature a limited-time dish: the
Jumbo Oyster Fry from Hiroshima. Known for its rich flavor, the oysters are lovingly referred to as the 'milk of the sea,' and this particular version promises to deliver a culinary experience that will stay in your memory forever.
A New Standard in Taste and Size
What sets this dish apart is its impressive size, boasting approximately double the size of standard oyster fries. But the Jumbo Oyster Fry is more than just a feast for the eyes; it’s an explosion of flavors in every bite. When you take a bite, the rich essence of the oyster bursts forth, combined with a creamy texture and the deep, inviting aroma of the ocean. The goal is not just to offer a meal, but to create an unforgettable oyster fry experience that surpasses all expectations.
Masterful Preparation: The Art of Frying
Creating such a unique dish requires exceptional culinary skills. Unlike regular oyster fries, the Jumbo Oyster Fry involves a meticulous ‘slow frying’ technique. Chefs use high-quality oil and carefully monitor the frying process to ensure that the heat penetrates the oysters fully, locking in their concentrated flavor. The result is a perfectly crispy outer layer with an incredible juiciness within, achieving the
ultimate frying perfection.
Homemade Tartare Sauce: The Perfect Companion
Complementing the Jumbo Oyster Fry is the restaurant's special homemade tartar sauce, crafted on-site. This sauce, rich in egg yolk and with a mild acidity, elevates the savory flavor of the oysters, ensuring every bite remains exciting until the last morsel. Diners are encouraged to start by squeezing fresh lemon over the oysters and enjoy them plain, before drenching them in the delicious tartar sauce for an added flavor experience.
Pricing and Availability
The Jumbo Oyster Fry from Hiroshima will be available for just
399 yen (438 yen including tax). Note that prices might vary depending on each location, so be sure to contact the respective store for details.
Teraken’s Commitment to Quality and Sustainability
At Teraken, we pride ourselves on our commitment to not only serving delicious seafood but also prioritizing sustainable cooking practices. Our establishments, including Sakura Suisan, Uosama, Sakanaga Ichiban, and Teraken Honke, emphasize the importance of utilizing every part of the ingredient, embodying the spirit of sustainability that respects the ingredients' life.
Exclusive Limited-Time Secret Menu
Recently, we've noticed an increasing demand for unique ingredients, leading us to offer a limited-time
'secret menu' featuring exclusive dishes. Daily specials will vary based on fishing conditions and the creativity of our chefs, giving diners something new to look forward to every visit.
Stay Updated
For more information, visit the official websites of our restaurants:
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Join us at Teraken to indulge in extraordinary culinary experiences this winter and savor the best that Hiroshima has to offer!