New Seasonal Menu at goma to Café & Izakaya Celebrates Autumn Flavors

Explore the New Autumn Menu at goma to

The café and izakaya, goma to, managed by Kadoya Seiyu Co., is delighted to launch its new autumn menu starting October 1. Known for celebrating the unique flavor of sesame, goma to offers a delightful array of dishes that highlight seasonal ingredients, making it a must-visit destination this fall.

Lunch Offerings

During lunch hours, diners can enjoy the revamped "goma to Plate Course," priced at 2,400 yen (including tax), which features autumn-inspired ingredients and showcases the versatility of sesame. The emphasis is on fresh flavors that blend perfectly with seasonal delights. A special monthly dish, "goma to Don," is also being introduced, featuring a rotating menu that promises to surprise and excite.

Featured Lunch Dishes:

1. Kabocha no Kume Ni (Pumpkin Simmer): This dish features a comforting simmered pumpkin, enhanced by the sweetness of white sesame and enriched with sesame oil for a warm, gentle flavor.
2. Ebi to Irodori Yasai no Sunomono (Shrimp and Colorful Vegetable Salad): Enjoy shrimp mixed with a tangy sesame miso dressing, complemented by the refreshing taste of cilantro.
3. Satsumaimo to Ringo no Sarada (Sweet Potato and Apple Salad): A vibrant salad combining rich sweet potatoes and tart apples infused with aromatic sesame.
4. Matsukaze Yaki (Grilled Chicken with Miso): Tender ground chicken blended with miso and grilled to perfection, delivering a robust flavor.
5. Butabara to Shiso no Kadaifuru Katsu (Pork Belly and Shiso Fried Wrap): Pork belly and shiso are wrapped in crispy kadaif noodle, offering a luxurious dining experience.
6. Salmon Oven-Baked: Filet of salmon topped with a sesame seed crust and baked to perfection, paired with a black sesame balsamic sauce for a subtle acidity.
7. Chicken Thigh with Sesame Salt Koji: Juicy chicken thigh marinated and sautéed in a blend of sesame oil and lemon, served alongside refreshing watercress.
8. Nasu no Roasu Kuro Goma Miso Sauce (Roasted Turnip with Black Sesame Miso): Roasted turnips glazed with rich black sesame miso for a delightful finish.
9. Monthly goma to Don (1,400 yen): Seasonal rice bowl topped with spicy minced meat and an onsen egg, showcasing the month’s best ingredients.

Dinner Specialties

For dinner, goma to serves individual meal sets that are perfect for solo diners. A standout item is the Ma Po Goma Tofu Set (1,600 yen), featuring house-made sesame tofu transformed into a spicy Ma Po dish with sesame oil and peppercorns that provide a satisfying kick. Guests can also indulge in silky rich Satsumaimo Brulee Parfait (1,500 yen), a creamy parfait layered with self-made apple jam that brings a fruity zing to its natural sweetness.

New Fall Desserts:

- White Sesame and Sweet Potato Houjicha Latte (760 yen): Enjoy the comforting blend of white sesame, sweet potato, and roasted tea in a warm latte, topped with sweet potato whipped cream.
- Sweet Potato and White Sesame Shake (800 yen): This autumn shake mixes the earthy flavors of sweet potato and white sesame with roasted tea, making it a must-try.

About goma to

Opened in June 2022, goma to embodies the concept of a NEW STANDARD, inviting guests to discover exciting new ways to enjoy sesame. With a seating capacity of 30 inside and 8 on the terrace, the café provides a relaxed atmosphere to experience unique flavors.

Location and Contact:

- Address: 2-24-8 Midorigaoka, Meguro-ku, Tokyo, Japan
- Hours: 11:00 AM to 9:00 PM (Last Order at 8:00 PM)
- Phone: +81 3-6459-5959
- Website: goma to Official Site

About Kadoya Seiyu Co., Ltd.

Founded in 1858 on Shodoshima Island, Kadoya has dedicated over 167 years to sesame production. With a strong focus on quality and flavor, they deliver top-notch sesame oil globally. Known for their premium sesame oil, Kadoya is becoming a major player in both the Japanese and U.S. markets. Their core mission is to enhance the value of sesame and sustain strong relationships with all stakeholders involved.