Sébastien Bouillet's Exclusive Chocolate Creations at Salon du Chocolat 2026

A Delicacy Celebration at Salon du Chocolat 2026

The world's largest chocolate fair, Salon du Chocolat, continues to enchant chocolate lovers worldwide. Scheduled for January 31 to February 15, 2026, at the prestigious Isetan Shinjuku in Tokyo, this year's event boasts a special appearance by the renowned pastry chef and chocolatier Sébastien Bouillet from Lyon, France.

Among the many delights, a highlight will surely be the exclusive collaboration with fellow chocolatier Philippe Bernachon, known for his exceptional chocolate creations. Together, they present a unique chocolate collection that promises to elevate the existing classic “Macarons” into a heavenly new creation - the Macarillon. This name pays homage to both the beloved macaron and the chef's hometown of Lyon, reflecting its essence with the clever fusion of their ingredients and techniques.

A Taste of Excellence: The Macarillon

The Macarillon BB, priced at 4,320 yen (tax included), represents an exquisite sensory experience. The concept is simple yet innovative; a macaron is enrobed in rich chocolate, featuring a ganache crafted from Bernachon’s finest couverture. This harmonious blend creates a taste sensation where the deep, complex flavors of fine chocolate meet the light, playful texture of macarons. It's a rare opportunity to experience the artistic mastery of two of Lyon’s finest chocolatiers, making this product exclusively available at the Tokyo venue of Salon du Chocolat.

Event Details:

The Salon du Chocolat 2026 will occur over two parts with special selling regulations:

- Dates: January 31 - February 4, 2026, and February 7 - February 15, 2026
- Note that February 4 and February 15 will have an early closure at 6 PM, and the venue will be closed on February 5 for preparation.

Venue Information:

The event will be hosted at the Isetan Shinjuku, located on the 6th floor of the main building. Entry is reservation-based for M.I.Card holders during the first hour of each day, so attendees are advised to check the admission details on the event page.

Online Access:

For those unable to attend physically, products will also be available through the Mitsukoshi Isetan Online Store until 10 AM on February 9. Given the limited quantities, swift action is recommended to avoid disappointment.

Meet Sébastien Bouillet

Sébastien Bouillet isn’t just a chocolatier; he is an visionary artist redefining French pastries. Based in Lyon, his work combines vibrant macarons, delicate chocolates, and viennoiseries under the theme of “Goûter”, the French word for snack. His innovative approach blends tradition with creativity, captivating sweet enthusiasts around the globe.

Joining the prestigious pastry association Relais Desserts at a notably young age in 2004, Bouillet embodies values such as resilience, creativity, and an unwavering pursuit of excellence. His passion for craft guarantees that every creation is a reflection of his artistic soul.

For those keen to explore his delicious offerings, don't miss the chance to savor the evolving sweets crafted by Sébastien Bouillet when they touch down in Japan.